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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $130,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Paid Time Off
Employee training programs
supportive work environment
Job Description
Our establishment is a distinguished hospitality company specializing in upscale and high-volume foodservice operations. We pride ourselves on delivering exceptional culinary experiences that adhere to the highest standards of quality, consistency, and service. Our commitment to excellence is matched by a strong focus on sustainability through our EarthView program, ensuring that our practices are environmentally responsible while meeting the needs of our guests. This company fosters a culture that values hearts that serve, capability in people, and a mindset geared towards excellence, agility, and ownership in every role.
We are currently seeking an experienced and dedicated Kitchen Manager t... Show More
We are currently seeking an experienced and dedicated Kitchen Manager t... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale or high-volume foodservice establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Minimum three years experience in a managerial position within an upscale or high-volume foodservice establishment required
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with company core values
- Oversee and direct food production in a timely and efficient manner
- Collaborate with others to develop new menu items and create and test recipes
- Ensure all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards
- Manage and hold others accountable for food safety, food handling, and sanitation requirements
- Train, develop and evaluate staff on proper use of standard kitchen equipment, techniques, and skills including cooking methods, garnishes, and portion sizing
- Supervise the stewarding operation
- Maintain the kitchen to meet or exceed company standards for quality, service, and cleanliness by personal inspection and preventative maintenance
- Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools
- Attend daily or regular meetings such as BEO, AM Stand Up, and Food and Beverage meetings
- Conduct divisional or departmental staff meetings regularly
- Follow sustainability guidelines and practices related to the EarthView program
- Practice safe work habits by wearing protective safety equipment and following MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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