Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $130,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Paid Time Off
Employee training programs
supportive work environment
Job Description
Our establishment is a distinguished hospitality company specializing in upscale and high-volume foodservice operations. We pride ourselves on delivering exceptional culinary experiences that adhere to the highest standards of quality, consistency, and service. Our commitment to excellence is matched by a strong focus on sustainability through our EarthView program, ensuring that our practices are environmentally responsible while meeting the needs of our guests. This company fosters a culture that values hearts that serve, capability in people, and a mindset geared towards excellence, agility, and ownership in every role.
We are currently seeking an experienced and dedicated Kitchen Manager to support and assist the Executive Chef in the daily operations of our kitchen. This vital role involves managing culinary and stewarding staff while ensuring food quality standards and operational efficiency are consistently met. The Kitchen Manager will have a hands-on approach to overseeing food production, collaborating in menu development, and maintaining a pristine and well-organized kitchen environment. The position commands a salary range between $120,000 and $130,000 per year, reflecting the professionalism and skills required.
As the Kitchen Manager, you will have the opportunity to build a rewarding career path with potential advancement to roles such as Executive Chef and Food and Beverage Director. This is a full-time role demanding flexibility, including work on holidays and weekends, and requires an individual who can thrive in a dynamic fast-paced environment. The position calls for strong leadership capabilities to interview, select, train, and coach associates, ensuring adherence to our brand standards and core values.
The Kitchen Manager will be responsible for managing food safety and sanitation protocols, supervising stewarding operations, and maintaining accurate inventories covering food, beverage, china, supplies, and equipment. A crucial aspect of the role is conducting regular staff meetings to promote communication and alignment within the culinary team. This position also demands strict compliance with safety guidelines including MSDS and OSHA standards to foster a safe workplace.
To succeed, the ideal candidate should possess a degree or certification from an accredited culinary program, accompanied by at least three years of managerial experience in an upscale or high-volume foodservice establishment. The physical demands of the job require stamina and the ability to work in various temperature conditions, including freezers and hot kitchen environments. By joining our team, you will become part of a respected hospitality organization that values excellence, adaptability, and a commitment to service excellence.
We are currently seeking an experienced and dedicated Kitchen Manager to support and assist the Executive Chef in the daily operations of our kitchen. This vital role involves managing culinary and stewarding staff while ensuring food quality standards and operational efficiency are consistently met. The Kitchen Manager will have a hands-on approach to overseeing food production, collaborating in menu development, and maintaining a pristine and well-organized kitchen environment. The position commands a salary range between $120,000 and $130,000 per year, reflecting the professionalism and skills required.
As the Kitchen Manager, you will have the opportunity to build a rewarding career path with potential advancement to roles such as Executive Chef and Food and Beverage Director. This is a full-time role demanding flexibility, including work on holidays and weekends, and requires an individual who can thrive in a dynamic fast-paced environment. The position calls for strong leadership capabilities to interview, select, train, and coach associates, ensuring adherence to our brand standards and core values.
The Kitchen Manager will be responsible for managing food safety and sanitation protocols, supervising stewarding operations, and maintaining accurate inventories covering food, beverage, china, supplies, and equipment. A crucial aspect of the role is conducting regular staff meetings to promote communication and alignment within the culinary team. This position also demands strict compliance with safety guidelines including MSDS and OSHA standards to foster a safe workplace.
To succeed, the ideal candidate should possess a degree or certification from an accredited culinary program, accompanied by at least three years of managerial experience in an upscale or high-volume foodservice establishment. The physical demands of the job require stamina and the ability to work in various temperature conditions, including freezers and hot kitchen environments. By joining our team, you will become part of a respected hospitality organization that values excellence, adaptability, and a commitment to service excellence.
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale or high-volume foodservice establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Minimum three years experience in a managerial position within an upscale or high-volume foodservice establishment required
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with company core values
- Oversee and direct food production in a timely and efficient manner
- Collaborate with others to develop new menu items and create and test recipes
- Ensure all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards
- Manage and hold others accountable for food safety, food handling, and sanitation requirements
- Train, develop and evaluate staff on proper use of standard kitchen equipment, techniques, and skills including cooking methods, garnishes, and portion sizing
- Supervise the stewarding operation
- Maintain the kitchen to meet or exceed company standards for quality, service, and cleanliness by personal inspection and preventative maintenance
- Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools
- Attend daily or regular meetings such as BEO, AM Stand Up, and Food and Beverage meetings
- Conduct divisional or departmental staff meetings regularly
- Follow sustainability guidelines and practices related to the EarthView program
- Practice safe work habits by wearing protective safety equipment and following MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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