You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
company holidays
401(k) Plan
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee assistance program
Job Description
The Terraces of Boise in Boise, ID, is a distinguished community under the HumanGood network, widely recognized as a leading senior living provider. HumanGood stands out as one of the largest nonprofit owners and operators of senior living communities in the United States, dedicated to enhancing the lives of seniors by fostering environments where residents can thrive independently, enjoy assisted living, or receive specialized memory care. The Terraces of Boise has earned national acclaim, being rated among the 2025-2026 Best Senior Living Communities by U.S. News & World Report for its outstanding services in Assisted Living, Independent Living, and Memory... Show More
Job Requirements
- Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment
- Scratch cooking experience
- Fine dining and/or country club cooking experience
- Availability to work full-time Tuesday through Saturday from 10:30 AM to 7 PM with occasional weekend/holiday hours
- Ability to comply with all food preparation standards and health and safety requirements
- Associates degree in culinary arts or equivalent experience preferred
Job Qualifications
- Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment
- 5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment preferred
- Scratch cooking experience
- Fine dining and/or country club cooking experience
- Experience with dietary restrictions and modified diets preferred
- Associates degree in culinary arts or other formal culinary education and/or advanced training strongly preferred
- Equivalent combination of training and experience providing required skills, knowledge and abilities
Job Duties
- Prepares food including washing, trimming, cutting, portioning, measuring, mixing, and panning
- Cooks food including baking, broiling, frying, steaming, braising, boiling, and pressure cooking
- Mentors kitchen staff
- Orders food, supervises kitchen staff, and prepares menu in absence of Executive Chef
- Provides meals that are properly cooked, tasty, and attractive meeting high standards for quality and presentation and ensuring dietary needs are met
- Tastes food before serving and provides attractive and appropriate garnishes for food plates
- Complies with all food preparation standards and health and safety requirements
- Operates and cleans all food preparation equipment including grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: