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Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off

Job Description

Invited is a prominent hospitality leader and the largest owner and operator of private clubs nationwide, boasting over 130 premier clubs since its establishment in 1957. Rooted in a foundational purpose of building lasting relationships, Invited enriches the lives of its members, guests, and over 17,000 employees by offering unmatched private club experiences. These clubs feature first-class amenities from championship golf courses and modern workspaces to handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. Invited's reputation for excellence extends across various facets of hospitality, creating a dynamic environment dedicated to delivering a superior blend of leisure and professional services. The organization places a strong emphasis on inclusion, innovation, and community, ensuring both its members and staff thrive within a supportive and engaging culture.

At the Hackberry Creek Country Club in Irving, TX, the Executive Sous Chef plays a pivotal role in maintaining the club's culinary excellence. This leadership position reports directly to the Executive Chef and assumes full operational responsibility of kitchen activities in their absence. The Executive Sous Chef oversees all aspects of kitchen management, including meal planning, food procurement, equipment management, and meal production. With a team-centric approach, this role leads kitchen staff to prepare and deliver food that meets Invited’s high standards for quality and consistency while managing costs and upholding budget guidelines. Adherence to health, sanitation, and licensing regulations is a critical component of the role to ensure compliance and safety. Undertaking this role offers invaluable experience and serves as a developmental step toward becoming an Executive Chef. Through hands-on leadership, problem-solving, and operational management, the Executive Sous Chef contributes greatly to the club's foodservice success and overall member satisfaction. This position offers a competitive salary with comprehensive benefits for full-time employees, including medical, dental, vision coverage, retirement plans, and generous paid time off. If you are passionate about culinary arts and wish to advance your career within a vibrant and forward-thinking private club environment, this role at Invited Hackberry Creek Country Club could be your next exciting opportunity.

Job Requirements

  • High school diploma or equivalent
  • a minimum of 3 years of experience as a sous chef
  • health and sanitation card
  • food service management certification, Serve Safe

Job Qualifications

  • High school diploma or equivalent
  • minimum 3 years experience as a sous chef
  • valid health and sanitation card
  • food service management certification, Serve Safe
  • college degree in Culinary Arts or related field preferred
  • proficiency with all kitchen equipment
  • comprehensive understanding of cost and labor controls
  • knowledgeable in traditional and contemporary culinary techniques

Job Duties

  • Oversee the development and execution of menus and meal planning/production, adapting to forecasted member counts to ensure optimal service and product quality
  • ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety
  • procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts
  • determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines
  • analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency
  • lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the Executive Chef’s insights and recommendations to build a high-performing team
  • coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly
  • evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees
  • act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry
  • provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction
  • lead by example and participate actively as a team member
  • regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion

Job Criteria

Experience

Mid Level (3-7 years)


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