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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
employee training
Diversity and inclusion initiatives
Job Description
ISS Facility Services operates as a global provider of facility services, ensuring operational excellence and catering to client needs across various sectors. Among its diverse offerings, ISS manages food service operations through its Guckenheimer brand, which specializes in culinary services tailored to client requirements. As a part of ISS, Guckenheimer leads the way in delivering quality food service in corporate, educational, and healthcare settings, emphasizing high standards of food safety, operational efficiency, and customer satisfaction. The organization is deeply committed to diversity, inclusion, and creating resilient communities around the world, reflecting these values in their work culture and employee engagement.Show More
Job Requirements
- Minimum of a culinary arts degree preferred
- previous culinary experience in a high-volume food service environment
- knowledge of HACCP food safety standards
- excellent team leadership and communication skills
- ability to manage stressful situations and time deadlines
- physically able to stand for up to 8 hours and lift at least 25 pounds
- adherence to dress code
- valid driver’s license
Job Qualifications
- Culinary Arts degree preferred
- culinary experience in a similar volume food service establishment
- food service training with experience in food preparation techniques according to HACCP processes and recommendations
- understanding of restaurant merchandising and marketing for service preparation and presentation
- effective communication and presentation skills
- pastry and sushi experience
- valid driver’s license
Job Duties
- Oversee purchasing, preparation, and execution of high-quality, cost-effective food service
- hire, train, and schedule staff
- participate in corporate training and staff development programs
- prepare and maintain accurate and timely accounting and financial records within the operating budget
- maintain sanitary and safe operation according to Federal, State, and local health regulations including HACCP guidelines
- represent the company courteously, engage with customers, listen to feedback, and implement improvements
- manage customer complaints and ensure team adherence to standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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