Executive Sous Chef

ISS Facility Services operates as a global provider of facility services, ensuring operational excellence and catering to client needs across various sectors. Among its diverse offerings, ISS manages food service operations through its Guckenheimer brand, which specializes in culinary services tailored to client requirements. As a part of ISS, Guckenheimer leads the way in delivering quality food service in corporate, educational, and healthcare settings, emphasizing high standards of food safety, operational efficiency, and customer satisfaction. The organization is deeply committed to diversity, inclusion, and creating resilient communities around the world, reflecting these values in their work culture and employee engagement.

The Executive Sous Chef role at Guckenheimer represents a pivotal position within this dynamic setup. This full-time leadership role offers an annual salary range of $65,000 to $70,000, with final compensation reflecting the candidate's skills and experience. As the brand's representative, the Executive Sous Chef spearheads culinary and operational functions, ensuring adherence to client guidelines, health department requirements, state regulations, and Guckenheimer's stringent standards. This involves supervising a team tasked with delivering top-notch culinary experiences, managing food preparation and presentation, and overseeing food safety based on HACCP guidelines.

Key performance indicators for success in this role include effective team building, resolving customer complaints promptly, complying with all food safety regulations, managing staff schedules efficiently, and overseeing the hiring and training of new employees. The position demands a strong culinary background, preferably supported by a degree in Culinary Arts, and extensive experience within high-volume food service environments. Candidates with expertise in diverse cuisine types, including pastry and sushi, as well as a proven track record in retail food merchandising and marketing, will find this opportunity especially fitting.

In addition to culinary oversight, the Executive Sous Chef plays a critical role in financial management within their operating budget by maintaining accurate accounting and financial records. They actively engage with clients and customers to gather feedback and adapt services accordingly to meet evolving needs. The role also requires the ability to occasionally operate company vehicles, necessitating a valid driver’s license. Working conditions include standing for up to 8 hours per day and the physical capability to lift a minimum of 25 pounds, all while maintaining professional attire per dress code and working effectively under pressure during peak periods.

ISS Facility Services and Guckenheimer prioritize employee well-being by providing a comprehensive benefits package, including medical, dental, life, and disability insurance, alongside a robust leave program. The company is committed to health, safety, environment, and quality (HSEQ) compliance, expecting employees to uphold high standards for a safe and compliant work environment. This is a unique opportunity for culinary professionals eager to lead, innovate, and grow within a supportive and ethically driven company renowned for its international presence and positive workplace culture.