You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $130,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
HHM Hotels is a distinguished hospitality management company renowned for delivering exceptional guest experiences across its diverse portfolio of luxury hotels and resorts. Emphasizing operational excellence and innovative service, HHM Hotels is committed to fostering a culture of professionalism, teamwork, and continuous development. The company is dedicated to sustainability, community engagement, and upholding the highest standards within the hospitality industry. With properties located in prime destinations, HHM Hotels blends classic elegance with modern amenities to create memorable stays for business and leisure travelers alike. HHM Hotels manages all aspects of hotel operations with integrity, emphasizing employee growth and customer satisfaction... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Three years’ experience in a managerial position of an upscale or high-volume foodservice establishment
- Ability to stand for extended periods
- Capability to lift up to 50 pounds
- Ability to work in extreme temperature environments including freezers and kitchens
- Availability to work holidays and weekends
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Minimum three years of managerial experience in an upscale or high-volume foodservice establishment
- Proven ability to lead and motivate a culinary team
- Strong knowledge of food safety and sanitation regulations
- Experience with menu development and recipe testing
- Excellent communication and organizational skills
- Ability to work effectively under pressure in a fast-paced environment
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform according to brand and hotel standards and HHM core values
- Oversee and direct food production efficiently and timely
- Collaborate on new menu item development and recipe testing
- Ensure consistent food preparation and serving by following recipes, portioning, cooking and serving standards
- Manage and enforce food safety, handling and sanitation standards
- Train, develop and evaluate staff on kitchen equipment use, cooking methods, garnishes and portion control
- Supervise stewarding operations
- Maintain kitchen standards of quality, service and cleanliness through inspections and preventive maintenance
- Manage kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment and tools
- Attend daily and regular meetings including BEO, AM stand up and F&B meetings
- Conduct divisional and departmental staff meetings regularly
- Follow sustainability practices under HHM’s EarthView program
- Practice safe work habits and adhere to MSDS and OSHA standards
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: