You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
meal discounts
Work-life balance
Job Description
Our client is a leading establishment in the hospitality industry, known for delivering exceptional dining experiences in a high-volume setting. Specializing in providing quality food and excellent customer service, the company prides itself on fostering a culture where culinary excellence and teamwork are paramount. This dynamic entity operates multiple outlets and hosts various events, ensuring every guest receives an unforgettable meal paired with outstanding service. Their commitment to consistent quality, innovative cuisine, and a supportive work environment has made them a trusted name among diners and employees alike.
The role of Executive Sous Chef is critical in maintaining the h... Show More
The role of Executive Sous Chef is critical in maintaining the h... Show More
Job Requirements
- proven experience as an Executive Sous Chef or Sous Chef in a high-volume hotel or restaurant
- strong culinary fundamentals with a sharp eye for detail
- a leadership style that builds accountability, teamwork, and pride
- calm under pressure and steady during busy services
- passion for food, mentorship, and consistent execution
- flexible to work any shifts, including holidays and weekends
Job Qualifications
- proven experience as an Executive Sous Chef or Sous Chef in a high-volume hotel or restaurant
- strong culinary fundamentals with a sharp eye for detail
- a leadership style that builds accountability, teamwork, and pride
- calm under pressure and steady during busy services
- passion for food, mentorship, and consistent execution
- flexible to work any shifts, including holidays and weekends
Job Duties
- support daily kitchen operations across all outlets and events
- lead line execution, prep, and production during service periods
- ensure food quality, presentation, and consistency meet brand standards
- train, coach, and supervise culinary team members
- assist with scheduling, inventory, ordering, and food cost controls
- enforce sanitation, food safety, and health compliance standards
- step in for the Executive Chef as needed with confidence and command
- be present in the kitchen, on the line, and with your team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: