Executive Sous Chef

Doughbird is a unique and innovative restaurant concept that masterfully combines two beloved culinary styles - pizza and rotisserie - in ways that delight the palate and offer something truly special to diners. As a part of Fox Restaurant Concepts, Doughbird benefits from the rich heritage and operational excellence of a major restaurant group while maintaining the intimacy and creativity of a boutique operation. Located within a tight-knit community environment, Doughbird focuses on quality and sustainability by using the finest ingredients, baking their own bread and dough, and partnering with local suppliers to support the regional economy. This commitment to excellence is reflected not only in their food but also in their approach to hospitality, creating memorable dining experiences that exceed guest expectations.

Fox Restaurant Concepts is a reputable and expansive restaurant entity that manages multiple celebrated brands, including The Cheesecake Factory and North Italia. Known for their commitment to quality, innovation, and a dynamic work culture, Fox Restaurant Concepts offers extensive development opportunities for team members to grow and thrive. Their restaurants emphasize a people-first approach, foster collaboration, and embrace the continuous pursuit of culinary and operational excellence.

The Executive Sous Chef position at Doughbird is a pivotal role within the kitchen leadership team. This role offers competitive compensation, ranging from $75,000 to $80,000 annually, coupled with a 15% bonus opportunity. The position is designed for an individual with strong high-volume restaurant management experience who thrives in a fast-paced, demanding environment. As an Executive Sous Chef, you will be responsible for overseeing kitchen operations to ensure the highest standards of food quality and consistency, while actively participating in daily business operations and financial management aspects of the restaurant.

You will lead and develop a culinary team, coaching them toward excellence and motivating a culture of continuous improvement. Your expertise in culinary techniques, ingredient knowledge, and kitchen safety will be crucial in delivering distinctive menu items that align with Doughbird's unique brand. Additionally, this leadership role requires strong decision-making and planning skills to manage shifts effectively, including scheduling, inventory, and on-the-fly problem solving.

The role also demands the ability to maintain calm under pressure during high-volume service periods, manage guest satisfaction proactively, and work seamlessly with front-of-house operations to create a seamless guest experience. Knowledge of POS systems and digital reservation platforms such as OpenTable is essential for operational efficiency. The Executive Sous Chef contributes directly to creating inviting, safe, and clean kitchen environments that uphold Fox Restaurant Concepts' standards.

In summary, this is an outstanding opportunity for a culinary professional seeking a leadership position in a high-volume, boutique restaurant environment within a well-established and growth-oriented restaurant group. Doughbird offers competitive pay, comprehensive benefits, and a culture that values professional growth and well-being. Immediate hiring is underway, making this an excellent time to join the Doughbird family and contribute to its culinary success.