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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Incentive opportunity
Medical insurance
Dental Insurance
vision coverage
Retirement savings program
company match
dining discount
Tuition Reimbursement
Paid Time Off
Gym discounts
Job Description
Doughbird is a unique and innovative restaurant concept that masterfully combines two beloved culinary styles - pizza and rotisserie - in ways that delight the palate and offer something truly special to diners. As a part of Fox Restaurant Concepts, Doughbird benefits from the rich heritage and operational excellence of a major restaurant group while maintaining the intimacy and creativity of a boutique operation. Located within a tight-knit community environment, Doughbird focuses on quality and sustainability by using the finest ingredients, baking their own bread and dough, and partnering with local suppliers to support the regional economy. This commitment to... Show More
Job Requirements
- must have 3+ years high-volume restaurant management experience
- demonstrate an understanding of business operations and financials
- ability to manage multiple priorities in a fast-paced environment
- strong leadership and interpersonal skills
- eligibility to work in the United States
- willingness to work flexible hours including nights and weekends
Job Qualifications
- 3+ years high-volume restaurant management experience
- strong understanding of business operations and financials
- excellent leadership and team development skills
- knowledge of culinary techniques and kitchen safety
- proficiency with POS and reservation systems
- ability to work effectively under pressure
- exceptional organizational and communication skills
Job Duties
- manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- understand flavors, aromas, and characteristics of food ingredients
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- understand POS systems and OpenTable (or other digital/online reservation systems)
- coach, lead and develop restaurant team
- drive continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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