Executive Sous Chef

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive wage

Health Insurance

Dental Insurance

Life insurance

short term disability

long term disability

Vision Insurance

critical illness insurance

accidental insurance

401(k) and company match

Paid Time Off

free hotel rooms

hotel discounts

Job Description

Hilton Clearwater Beach Resort & Spa is a premier luxury resort located on the beautiful coastline of Clearwater Beach, Florida. Known for its stunning oceanfront views, exceptional amenities, and top-tier guest service, Hilton Clearwater Beach Resort & Spa offers guests a memorable and relaxing experience. The resort features a variety of dining options, recreational activities, and state-of-the-art facilities, catering to both leisure and business travelers seeking a high standard of comfort and hospitality. As part of the globally recognized Hilton brand, this resort upholds the company’s values of excellence, innovation, and guest satisfaction while fostering a welcoming and supportive work environment for its employees.

The Executive Sous Chef role at Hilton Clearwater Beach Resort & Spa is a critical leadership position within the resort’s culinary team. This role involves assisting the Executive Chef in overseeing all kitchen operations to ensure the delivery of high-quality food and an exceptional dining experience for guests. The Executive Sous Chef will be responsible for supervising kitchen staff, managing the day-to-day culinary activities, and collaborating on menu planning and development. This position requires a skilled culinary professional with strong leadership abilities, a passion for culinary arts, and the capacity to work efficiently in a fast-paced environment. The Executive Sous Chef will also play a significant role in training and mentoring kitchen personnel, maintaining kitchen cleanliness and organization, managing food safety standards, and supporting inventory and supply management. With a competitive wage and a comprehensive benefits package, this role offers a rewarding career opportunity for culinary professionals who thrive in a dynamic and high-energy setting.

Job Requirements

Proven experience as an Executive Sous Chef or similar role
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Strong knowledge of food preparation and presentation
Ability to manage and motivate a team
Excellent organizational and time management skills
Ability to work flexible hours, including evenings and weekends
Culinary degree or equivalent experience

Job Qualifications

Proven experience as an Executive Sous Chef or similar role
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Strong knowledge of food preparation and presentation
Ability to manage and motivate a team
Excellent organizational and time management skills
Culinary degree or equivalent experience

Job Duties

Assist the Executive Chef in managing the kitchen operations of the restaurant
Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards
Plan and develop menus in collaboration with the Executive Chef
Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards
Train and develop kitchen staff to ensure that they are able to perform their duties effectively
Ensure that all kitchen equipment is properly maintained and in good working order
Ensure that all kitchen areas are kept clean and organized
Assist in the ordering of food and supplies
Ensure that all food safety and sanitation standards are met