You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Health Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Vision Insurance
critical illness insurance
accidental insurance
401(k) and company match
Paid Time Off
free hotel rooms
hotel discounts
Job Description
Hilton Clearwater Beach Resort & Spa is a premier luxury resort located on the beautiful coastline of Clearwater Beach, Florida. Known for its stunning oceanfront views, exceptional amenities, and top-tier guest service, Hilton Clearwater Beach Resort & Spa offers guests a memorable and relaxing experience. The resort features a variety of dining options, recreational activities, and state-of-the-art facilities, catering to both leisure and business travelers seeking a high standard of comfort and hospitality. As part of the globally recognized Hilton brand, this resort upholds the company’s values of excellence, innovation, and guest satisfaction while fostering a welcoming and supportive work... Show More
Job Requirements
- Proven experience as an Executive Sous Chef or similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong knowledge of food preparation and presentation
- Ability to manage and motivate a team
- Excellent organizational and time management skills
- Ability to work flexible hours, including evenings and weekends
- Culinary degree or equivalent experience
Job Qualifications
- Proven experience as an Executive Sous Chef or similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong knowledge of food preparation and presentation
- Ability to manage and motivate a team
- Excellent organizational and time management skills
- Culinary degree or equivalent experience
Job Duties
- Assist the Executive Chef in managing the kitchen operations of the restaurant
- Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards
- Plan and develop menus in collaboration with the Executive Chef
- Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards
- Train and develop kitchen staff to ensure that they are able to perform their duties effectively
- Ensure that all kitchen equipment is properly maintained and in good working order
- Ensure that all kitchen areas are kept clean and organized
- Assist in the ordering of food and supplies
- Ensure that all food safety and sanitation standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: