Executive Sous Chef

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $115,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive salary

Performance bonus

Balanced schedule

growth opportunities

leadership culture

Health Insurance

Paid Time Off

Job Description

This opportunity is with one of Chattanooga's premier fine dining restaurants known for delivering Michelin-level cuisine. As a Michelin-caliber establishment, the restaurant prides itself on exceptional quality, creativity, and a meticulous approach to culinary excellence. The venue is recognized for its elegant ambiance, innovative seasonal menus, and commitment to a refined dining experience that delights patrons and upholds the highest standards of the culinary arts. The restaurant operates within a culture that values leadership, collaboration, and consistent performance, making it an elite destination for both customers and culinary professionals seeking to advance their careers in high-pressure, high-expectation kitchens.
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Job Requirements

Minimum 3-5 years experience in fine dining or Michelin/James Beard-caliber kitchens
culinary degree required
proven ability to lead and inspire a disciplined culinary team
experience with food cost control, kitchen systems, and inventory management
skilled in executing high-level seasonal menus
commitment to safety and precision
strong leadership and mentorship skills

Job Qualifications

Culinary degree
minimum 3-5 years experience in fine dining or Michelin/James Beard-caliber kitchens
proven leadership and team management skills
expertise in food cost control and inventory management
strong ability to execute high-level seasonal menus
commitment to safety and quality
excellent communication and mentorship abilities