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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus eligibility
Daily Pay
Life insurance
403(b) Retirement Plan
Tuition Reimbursement
Paid Time Off
Paid holidays
Pet insurance
AFLAC
long-term disability insurance
Job Description
Casa de las Campanas is a premier senior living community located in the scenic area of Rancho Bernardo. Offering upscale resort-style living, the community is dedicated to enhancing the lives of seniors by providing an all-inclusive lifestyle paired with exceptional hospitality and a stunning Southern California environment. The campus is designed for well-traveled and active seniors who enjoy socializing over meals, exploring the outdoors on nearby trails, and taking in breathtaking views. The team at Casa de las Campanas is committed to delivering a fresh, compassionate approach to senior living that fosters meaningful interactions and an enriched quality of life... Show More
Job Requirements
- Minimum five years of experience as an Executive Sous Chef Sous Chef or Executive Chef in a hotel restaurant club or similar high-volume environment
- Experience managing multiple dining venues preferred
- Post-secondary coursework in Restaurant Management Nutrition or related fields
- Serv Safe Certification required
- Ability to pass background checks including fitness for duty physical fingerprinting and employment references as required by a licensed residential care facility
- Knowledge of California Title 22 Regulations preferred
- Available to work in compliance with all federal state and local regulations
Job Qualifications
- Minimum five years of experience as an Executive Sous Chef Sous Chef or Executive Chef in a hotel restaurant club or similar high-volume environment
- Experience managing multiple dining venues preferred
- Previous experience or knowledge of food service in healthcare or senior living environment is a plus
- Post-secondary coursework in Restaurant Management Nutrition or related fields
- Degree or certificate from a culinary institute preferred
- Serv Safe Certification required
- Certified Dietary Manager CDM credential preferred
- Knowledge of California Title 22 Regulations preferred
Job Duties
- Supervise kitchen personnel on all shifts including staffing scheduling orientation counseling evaluations and discipline
- Assist in the preparation of culinary staff schedules for multiple dining outlets
- Ensure all dining venue food stations are properly set up prior to service and maintained at appropriate temperatures throughout service
- Develop menus and ensure consistent implementation across independent living assisted living special care and health center dining venues
- Develop and implement standardized recipes and menu specifications with input from key stakeholders
- Ensure the Food & Beverage Department meets all State and Federal Health Survey standards and train staff accordingly
- Monitor food production storage and service areas to ensure compliance with all local state and federal regulations take corrective action as needed
- Maintain HACCP plans temperature logs and other required documentation
- Monitor meal temperatures and ensure accurate recordkeeping
- Provide culinary education and hands-on on-the-job training to kitchen staff
- Develop work assignments assign special projects and spot-check food quality to ensure standards are met
- Collaborate with the Executive Chef Residential Dining Manager and Dietary Supervisor on daily operations and future catering events
- Promote teamwork within the department and across departments to ensure smooth operations and high-quality service
- Conduct table visits to ensure resident and guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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