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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Firestone Country Club, located in Akron, Ohio, is a prestigious golf and country club that prides itself on offering exceptional amenities and an unparalleled member experience. As part of Invited, the largest owner and operator of private clubs nationwide, Firestone Country Club benefits from the support and resources of a leading hospitality and service company. Invited operates over 130 country, city, and athletic clubs across the country, providing members with championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, racquet facilities, fitness centers, and a wide range of other luxury amenities. The company is dedicated to building relationships and enriching... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification
- Serve Safe certification
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification, Serve Safe
- A college degree in Culinary Arts or a related field preferred
- Proficiency with all kitchen equipment
- Strong understanding of cost and labor controls
- Knowledge of both traditional and contemporary culinary techniques
Job Duties
- Oversee the development and execution of menus and meal planning/production, adapting to forecasted member counts to ensure optimal service and product quality
- Maintain cleanliness and sanitation of the kitchen, equipment, work areas, counters, tools, and waste management to uphold high hygiene and safety standards
- Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts
- Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines
- Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency
- Lead recruitment, selection, and hiring processes for kitchen staff, incorporating feedback from the Executive Chef to build a high-performing team
- Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly
- Evaluate and implement safety policies to uphold a safe workplace, addressing and resolving any safety issues to ensure a secure environment for all employees
- Represent the club in member interactions, including daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry
- Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and satisfaction
- Lead by example and participate actively as a team member
- Direct and oversee the work of at least two or more full-time employees to ensure effective teamwork and operational cohesion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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