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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.05 - $40.67
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Tuition remission
Job Description
The University of Rochester, located in western New York, is a prestigious institution known for its unwavering commitment to excellence encapsulated in the guiding principle of Meliora - Ever Better. As one of the world’s leading research universities, the University embraces values such as equity, leadership, integrity, openness, respect, and accountability, fostering a welcoming and inclusive community where all members can thrive. With a focus on learning, discovery, healing, creativity, and effecting positive change globally, the University prioritizes creating a safe and respectful environment for students, faculty, staff, and visitors alike. The campus is a vibrant hub of innovation and... Show More
Job Requirements
- Culinary Arts degree or equivalent professional culinary training
- three years of professional kitchen experience including one year in a leadership role
- experience managing kitchen staff and fostering a positive team environment
- strong knowledge of food safety regulations
- ability to work under pressure
- excellent communication and organizational skills
- flexibility to work nights, weekends, and holidays
- ServSafe Certification within 12 months
- AllerTrain Certification within 12 months
Job Qualifications
- Culinary Arts degree or equivalent professional culinary training
- minimum three years of professional kitchen experience with at least one year in a leadership role
- experience managing kitchen staff
- strong knowledge of food safety regulations
- excellent communication and organizational skills
- ability to work under pressure
- flexibility to work nights, weekends, and holidays
- passion for innovative culinary practices
- ability to lead and motivate diverse teams
Job Duties
- Supports culinary leadership in overseeing kitchen operations
- manages food preparation and kitchen staff supervision
- creates a positive and efficient kitchen environment
- collaborates on menu planning and nutritional standards
- monitors inventory and food ordering
- participates in special events and catering
- ensures compliance with food safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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