Executive Sous Chef

The University of Rochester, located in western New York, is a prestigious institution known for its unwavering commitment to excellence encapsulated in the guiding principle of Meliora - Ever Better. As one of the world’s leading research universities, the University embraces values such as equity, leadership, integrity, openness, respect, and accountability, fostering a welcoming and inclusive community where all members can thrive. With a focus on learning, discovery, healing, creativity, and effecting positive change globally, the University prioritizes creating a safe and respectful environment for students, faculty, staff, and visitors alike. The campus is a vibrant hub of innovation and collaboration, making it an ideal place for professionals seeking meaningful and impactful careers within a higher education setting.

The University of Rochester is currently seeking a dedicated and skilled Kitchen Manager to join the Douglass Dining/Auxiliary Operations department. This full-time role, based at 735 Library Rd, Rochester, NY, offers a competitive hourly wage ranging from $29.05 to $40.67, reflecting the individual's education, experience, qualifications, and internal equity considerations.

As a Kitchen Manager, you will play a crucial role in supporting culinary leadership by overseeing all kitchen operations within the University dining program. Your responsibilities will include managing food preparation, maintaining rigorous kitchen standards, and delivering high-quality meals that cater to the diverse dietary needs of students, faculty, and staff. You will lead, motivate, and supervise a team of kitchen staff, including line cooks, prep cooks, and dishwashers, fostering a positive and efficient workplace culture where teamwork and communication thrive.

This role involves collaborating with culinary leaders to plan menus that accommodate various nutritional requirements and preferences while ensuring compliance with health and safety regulations. You will monitor kitchen inventory and supplies, manage food ordering to minimize waste, and assist with budgeting tasks related to food and labor costs. Your involvement extends to participating in special events, catering services, and university programming, contributing to a dynamic and engaging dining experience on campus.

The University is committed to high standards of food safety and sanitation and expects you to enforce these rigorously, ensuring that kitchen operations meet all regulatory requirements and university policies. Your expertise will help maintain the kitchen’s cleanliness, organization, and equipment functionality.

To be successful in this position, a Culinary Arts degree or equivalent professional culinary training is required, coupled with at least three years of professional kitchen experience, including one year in a leadership role. Experience managing kitchen staff and cultivating a positive team environment is essential. You should possess strong knowledge of food safety regulations, exceptional communication and organizational skills, and the ability to work effectively under pressure. Flexibility to work nights, weekends, and holidays as required is also necessary.

Certifications such as ServSafe and AllerTrain must be obtained within twelve months of hire, underscoring the University’s dedication to maintaining high standards in food handling and allergen awareness.

Joining the University of Rochester means becoming part of a community that values continuous improvement and professional growth. You will have the opportunity to innovate within the culinary space, influence menu development, and directly impact the satisfaction and well-being of the campus community through quality dining services. If you are passionate about culinary arts and leadership, and want to contribute to a respected institution committed to making the world ever better, this role represents an excellent career opportunity.