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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Employee assistance program
Employee Discount Program
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
Job Description
The Cypress of Charlotte is a distinguished Life Plan Community located in the vibrant SouthPark area of Charlotte, North Carolina. Renowned as Charlotte's premier resort-style living destination, The Cypress offers an exceptional blend of luxury lifestyle and compassionate senior care across its expansive 65-acre scenic campus. Our community is designed to support and enrich the lives of seniors by providing beautiful amenities, a strong sense of community, and an environment where every team member’s contributions are valued and impactful. At The Cypress, we foster a culture of inclusivity, respect, and professionalism, making it an ideal workplace for talented professionals dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education or relevant college coursework
- Minimum of three years’ experience in a professional kitchen setting
- At least one year of supervisory experience
- ServSafe certification required
- Ability to work 40 hours per week including weekends and holidays
- Strong communication skills in English
- Ability to stand for long periods and work in a fast-paced kitchen environment
Job Qualifications
- Ability to perform simple arithmetic and understand measurements and conversions
- Three years’ experience in a hotel, restaurant, or club with fine dining preferred
- Dining room experience desirable
- Culinary education or two years’ college
- One year of supervisory experience
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Health care experience desirable
- Must be ServSafe Certified
- Must be able to effectively communicate, read, write, and follow oral and written instructions in English
Job Duties
- Clarifies and organizes all employee work assignments and schedules
- Assists the kitchen staff in all aspects of service as required
- Informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed
- Responsible for the direction of the department in the absence of the Executive Chef
- Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets
- Assists with annual performance reviews for all kitchen employees
- Interviews job applicants as needed
- Maintains work schedules for kitchen employees
- Assists in ongoing in-service education programs for employees
- Assists in the leadership of regular meetings with kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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