EXECUTIVE SOUS CHEF

CCL Hospitality Group is a prominent player in the hospitality industry, dedicated to providing exceptional service and elevating the guest experience across diverse community living environments. As part of Compass Group USA, a global leader in foodservice and support services, CCL Hospitality Group champions a philosophy centered on people and service excellence. The company thrives on a culture that nurtures and values every team member, recognizing them as the most significant competitive advantage. With four distinctive operating companies — Morrison Living, Unidine, Coreworks, and The Hub — CCL Hospitality Group is shaping the future of hospitality leadership in a way that aligns with community needs across the United States. Each operating company brings a unique angle to the hospitality experience, whether that be culinary innovation, wellness, or enhanced living standards, contributing to a holistic service approach that impacts both client satisfaction and community well-being.

The role offered is for a culinary professional who will support the Executive Chef in managing kitchen operations within this vibrant organization. This position is more than a culinary role; it is critical to maintaining an environment that upholds the highest standards of safety, sanitation, and service quality. The ideal candidate will be responsible for overseeing food preparation processes in alignment with corporate standards and ensuring the kitchen operates smoothly and cost-effectively. The position involves a broad scope of responsibilities including staff motivation, training, and development, inventory management, cost control, and contributing to culinary program rollouts that engage both the marketing and culinary teams. With a salary range of $70,000 to $74,000, this role offers competitive compensation, merit increases, and an array of benefits that promote a positive work-life balance.

This Assistant Executive Chef position requires a deep understanding of kitchen operations, team leadership, and food service best practices. The role entails actively participating in meal preparation, maintaining compliance with food safety certifications such as ServSafe and HACCP, and managing production and merchandising requirements efficiently. Candidates must demonstrate creativity in food presentation and the ability to adapt quickly in a fast-paced culinary environment. Beyond technical skills, the position embodies the values of hospitality excellence, interpersonal communication, and customer service, making it an excellent opportunity for culinary professionals seeking to advance their careers within a supportive and dynamic company culture. Joining CCL Hospitality Group means becoming part of a team where every member matters and where your efforts directly contribute to creating lasting impressions for clients and communities served.