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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a prominent player in the hospitality industry, dedicated to providing exceptional service and elevating the guest experience across diverse community living environments. As part of Compass Group USA, a global leader in foodservice and support services, CCL Hospitality Group champions a philosophy centered on people and service excellence. The company thrives on a culture that nurtures and values every team member, recognizing them as the most significant competitive advantage. With four distinctive operating companies — Morrison Living, Unidine, Coreworks, and The Hub — CCL Hospitality Group is shaping the future of hospitality leadership in a way... Show More
Job Requirements
- Bachelor's degree or advanced culinary training
- Minimum 3 years culinary experience
- Ability to lead and train kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong organizational and communication skills
- Capability to manage inventory and food costs
- Flexibility to work in a fast-paced environment
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field or A.O.S. degree in Culinary Arts with specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on feet and create, produce, and serve on the fly
- Knowledge of food cost, product, and quality identification
- Excellent interpersonal, customer service, and communication skills
- Applied food service sanitation certification such as SERVSAFE or HACCP
- Understanding of current culinary market trends and creative food presentation preferred
Job Duties
- Assist Executive Chef to ensure compliance with sanitation, ServSafe, safety, production, and merchandising standards
- Motivate, train, develop, and direct back of house employees to meet operational objectives
- Ensure high-quality food items are creatively prepared and presented cost effectively
- Assist in planning, ordering, inventory, and food preparation
- Support cost control and expenditure management for the account
- Implement new culinary programs with marketing and culinary teams
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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