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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $32.00
Benefits
Competitive wages
20% discount on Edward Rose & Sons Apartments
Work today get paid today
Complimentary meal each shift worked
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Supplemental Insurance
Health savings account
Flexible spending account
Employee assistance program
401K Savings Plan
Employee Discounts
Unlimited referral bonuses
Job Description
Rose Senior Living is a reputable and caring senior living community dedicated to providing exceptional living experiences for residents through compassionate care and a vibrant community environment. The organization prides itself on fostering a culture of hospitality where every interaction with residents, guests, and fellow employees is marked by warmth, respect, professionalism, and attentiveness. At Rose Senior Living, employees are encouraged to uphold these principles by practicing the LCS Hospitality Promises, which include greeting warmly by name, anticipating needs, responding enthusiastically, and maintaining high standards of conduct and appearance.
This employment opportunity is for a Kitchen Supervisor rol... Show More
This employment opportunity is for a Kitchen Supervisor rol... Show More
Job Requirements
- High school diploma or equivalent
- prior relevant experience in a kitchen environment
- ability to work flexible hours including evenings and weekends
- strong organizational skills
- good communication and interpersonal abilities
- ability to comply with health department regulations
- ability to lift and carry kitchen equipment and supplies as needed
- willingness to undergo health screenings and background checks
- eligibility to work in health care settings
Job Qualifications
- High school diploma or equivalent
- prior kitchen supervisory or culinary experience preferred
- strong leadership and communication skills
- ability to manage multiple tasks effectively
- knowledge of health and safety standards
- experience with menu planning and food costing
- proficiency in maintaining cleanliness and operational standards
- customer-focused attitude
- ability to work in a fast-paced environment
- food handling and safety certifications preferred
Job Duties
- Clarifies and organizes all evening paperwork and posts next day's production schedule
- assists the kitchen staff in all aspects of daily assignments, as required
- informs the Director of Culinary Services of all activities and operational problems, making suggestions for improvement and corrections as needed
- assists in daily shift change walk-throughs of kitchen staff
- ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- responsible for the direction of the kitchen
- assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- assists with food orders, production sheets and related material
- assists in executing all catered and special functions
- assists in maintaining a high level of customer satisfaction for residents and their guests
- maintains appearance, cleanliness and service of facility at or above health department standards through routine, daily cleaning procedures
- assists in maintaining daily, weekly and monthly statistical information as required
- uses time, material and equipment properly to eliminate waste and unnecessary expense
- maintains good working relations with employees
- illustrates leadership to promote unity of effort, group pride, harmony and teamwork
- attends in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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