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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,200.00 - $82,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a leading provider of hospitality and food service operations, partnering with iconic venues around the world to deliver exceptional guest experiences. At Allianz Field in Saint Paul, Minnesota, Delaware North offers a vibrant and high-energy environment, catering to thousands of passionate soccer fans and event attendees with diverse culinary offerings. As a renowned company in the foodservice and hospitality sector, Delaware North is committed to fostering career growth, employee well-being, and innovative culinary excellence.
We are currently hiring an Executive Sous Chef to join our dynamic culinary team at Allianz Field. This role is pivota... Show More
We are currently hiring an Executive Sous Chef to join our dynamic culinary team at Allianz Field. This role is pivota... Show More
Job Requirements
- Minimum of 3 years culinary management experience in a high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and recipe adherence
- knowledge of food and labor cost monitoring and inventory management
- proficient in Word and Excel
- able to obtain required food safety certifications
- flexible availability for varied shifts including evenings, weekends, and holidays
- strong leadership and team management skills
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- showcase culinary expertise and refined cooking technique, style, and taste
- hire, train, and mentor team members, creating a cohesive work environment
- oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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