Executive Sous Chef

Delaware North Sportservice is a leading provider of hospitality and food service operations, partnering with iconic venues around the world to deliver exceptional guest experiences. At Allianz Field in Saint Paul, Minnesota, Delaware North offers a vibrant and high-energy environment, catering to thousands of passionate soccer fans and event attendees with diverse culinary offerings. As a renowned company in the foodservice and hospitality sector, Delaware North is committed to fostering career growth, employee well-being, and innovative culinary excellence.

We are currently hiring an Executive Sous Chef to join our dynamic culinary team at Allianz Field. This role is pivotal in managing the high-volume kitchen operations, ensuring every dish meets stringent standards of quality, presentation, and flavor. The Executive Sous Chef works closely alongside the Executive Chef, contributing to menu development and culinary event execution that enhance the overall guest experience. This position demands a skilled leader with a passion for food, creativity, and operational excellence. You will oversee all aspects of kitchen management, including supervising staff, coordinating daily food production, maintaining a safe and sanitary environment, and managing inventory and budgets effectively.

The role offers a competitive salary range starting at $61,200 up to $82,600 per year with additional earning potential through an annual bonus plan based on individual and company performance or an uncapped sales incentive plan for role-based incentives. This compensation package underlines Delaware North’s investment in culinary professionals dedicated to advancing their careers and delivering exceptional service.

As an Executive Sous Chef at Delaware North, you will drive culinary innovation while maintaining consistency in high-quality food production. This leadership role is ideal for someone with at least three years of experience in culinary management within a high-volume environment who thrives on managing teams, refining recipes, and ensuring operational compliance with health and safety standards. You will have the opportunity to mentor and cultivate talent within the kitchen, encouraging team cohesion and professional development.

This position requires flexibility to work during varied shifts, including days, evenings, weekends, holidays, and special events to meet the needs of a bustling stadium operation. Strong organizational and communication skills are essential to coordinate with multiple departments and contribute to a seamless guest experience. Proficiency with computer applications such as Microsoft Word and Excel is also necessary to manage reporting and documentation duties effectively.

Joining Delaware North means becoming part of a company that values collaboration, innovation, and respect. You will benefit from a comprehensive suite of employee benefits including medical, dental, and vision insurance, 401(k) with company matching, paid time off, parental leave, and continuing education support. Additionally, employees enjoy generous discounts at Delaware North’s portfolio of hotels and resorts.

If you are a motivated culinary professional looking to elevate your career in a fast-paced, prestigious venue with a company that supports your growth and rewards your success, this Executive Sous Chef opportunity at Allianz Field is the perfect fit.