Executive Sous Chef

Goodwin Recruiting is a premier recruitment agency committed to excellence in connecting talented professionals with outstanding employment opportunities across the culinary industry. Known for upholding core values such as integrity, inclusivity, and dedication to client and candidate success, Goodwin Recruiting stands out as a trusted partner for both talent acquisition and career advancement. They ensure compliance with complex labor laws and advocate for diversity, recognizing the strength that varied perspectives bring to organizations. The agency prioritizes thorough evaluation of candidates to match the best skill sets with job requirements, fostering successful and enduring professional placements. Their reputation is marked by numerous hiring success stories and a deep commitment to making a positive impact on candidates' lives and clients’ businesses.

The role of Executive Sous Chef being offered through Goodwin Recruiting is a remarkable career opportunity within a well-funded, independent hospitality group that emphasizes family values, creativity, and growth potential. This position is uniquely suited for an experienced, hands-on culinary leader passionate about delivering exceptional cuisine and extraordinary customer service. The opportunity involves overseeing a fully rebuilt, multifaceted culinary operation with an annual sales volume exceeding $4 million, making it ideal for candidates accustomed to high-volume, polished, full-service corporate or independent restaurant environments. The Executive Sous Chef will play a pivotal role in elevating the kitchen's performance, driving innovation, and maintaining impeccable quality standards. Additionally, this role offers a generous salary package, relocation assistance including short-term housing, paid vacation and paid time off (PTO), and comprehensive medical insurance, all supported by well-financed ownership that allows for significant creative freedom. This is a chance for talented culinary leaders to join a supportive, family-oriented team that values stability, growth, and culinary excellence. If you have 3 or more years of experience at the Sous Chef or higher level, a proven track record managing annual sales volumes of $4 million or more, and a passion for BBQ is a strong advantage, this position represents an excellent next step in your career journey.