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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
CCL Hospitality Group is a leading force in the hospitality industry, distinguished by a deep commitment to exceptional service and care for its team members. With people as its core value, CCL fosters a vibrant workplace where each team member feels valued and empowered, ultimately driving the success of delivering hospitality excellence. The group operates through four distinctive companies - Morrison Living, Unidine, Coreworks, and The Hub - each specializing in shaping future leaders and elevating hospitality standards within community living settings across the United States. This diverse operational structure enables CCL to innovate and adapt in various market segments,... Show More
Job Requirements
- bachelor's degree or associate of occupational studies degree in culinary arts or related field
- 3-5 years of relevant culinary experience
- mastery of multiple kitchen positions and stations
- ability to handle high pressure and multitask in a fast-paced environment
- knowledge of food cost control and quality standards
- strong communication and interpersonal skills
- valid food service sanitation certification
- familiarity with current culinary trends
Job Qualifications
- b.s. degree in culinary arts, food services technology/management, or related field
- a.o.s. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- mastery of a wide variety of kitchen positions and stations
- ability to think on their feet, as well as create, produce, and serve on the fly
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- excellent interpersonal, customer service, and oral/written communication skills
- applied food service sanitation certification, servsafe, and/or HACCP federal guideline certification
- demonstrated understanding of current culinary market/trends and creative food presentation preferred
Job Duties
- assist executive chef to assure compliance with all sanitation, servsafe, safety, production, and merchandising requirements
- motivate, train, develop and direct the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
- ensure that high quality food items are creatively prepared and presented in a cost effective manner
- assist in all phases of planning, ordering, inventory, and food preparation
- support the management of cost controls and control expenditures for the account
- roll out new culinary programs in conjunction with the marketing and culinary teams
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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