Executive Sous Chef

CCL Hospitality Group is a leading force in the hospitality industry, distinguished by a deep commitment to exceptional service and care for its team members. With people as its core value, CCL fosters a vibrant workplace where each team member feels valued and empowered, ultimately driving the success of delivering hospitality excellence. The group operates through four distinctive companies - Morrison Living, Unidine, Coreworks, and The Hub - each specializing in shaping future leaders and elevating hospitality standards within community living settings across the United States. This diverse operational structure enables CCL to innovate and adapt in various market segments, creating a dynamic and inclusive work environment dedicated to mutual success and lasting impressions.

The Executive Sous Chef position at CCL Hospitality Group is an exciting opportunity for a culinary professional eager to contribute to a nationally recognized hospitality leader. In this role, the successful candidate will assist the Executive Chef in managing kitchen operations, ensuring compliance with all safety, sanitation, and food quality standards while fostering an environment that supports team growth and culinary excellence. This position offers a salary range of $85,000 to $95,000, reflecting the level of expertise and leadership required. Beyond the operational responsibilities, the Executive Sous Chef will play a key role in culinary planning, cost control, and implementing innovative food programs alongside marketing and culinary teams. The role is ideal for a culinary expert with a passion for leadership and a thorough understanding of kitchen dynamics, committed to maintaining impeccable standards and enhancing the dining experience. Joining CCL means being part of a forward-thinking company that values its people and offers a comprehensive benefits package along with opportunities for professional growth and development.