Executive Sous Chef

The Biltmore Hotel is a prestigious luxury hotel known for its exceptional service and exquisite culinary offerings. Located in the vibrant city of Miami, it provides guests with a memorable experience through its fine dining establishments and upscale amenities. The hotel boasts a variety of restaurants and culinary outlets, including Palme D'Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary Academy. This diversity allows the property to cater to a wide range of palates and special occasions, making it a culinary destination in the region. The Biltmore Hotel operates with a commitment to excellence, guided by strong principles involving its vision, mission, service standards, and values, constantly striving to exceed guest expectations.

The Executive Sous Chef position at the Biltmore Hotel is a crucial leadership role responsible for overseeing the overall culinary operations within multiple food and beverage outlets. This includes a hands-on involvement in diverse dining venues and catering functions that operate under the hotel's brand. The Executive Sous Chef plays an integral part in maintaining food quality, ensuring culinary consistency, and driving productivity among the kitchen staff. This role requires expert management of food costs, labor budgets, and inventory control, as well as the ability to work closely with multiple chefs and cost control personnel to ensure operational efficiency.

In addition to managing day-to-day kitchen operations, the Executive Sous Chef is responsible for fostering a positive and safe working environment, emphasizing kitchen safety and food sanitation standards in alignment with state health department regulations. The role also involves hiring, training, and developing culinary staff, including chef de cuisines and sous chefs across the hotel’s outlets. Collaboration is key to this position, as it requires working alongside banquet chefs and culinary teams to create innovative recipes, revise seasonal menus, and maintain recipe standards.

The ideal candidate must exhibit excellent communication skills and be able to handle stressful situations calmly while delegating tasks efficiently. This position demands a flexible schedule, strong organizational skills, and the ability to balance competing priorities while promoting teamwork and professional growth within the kitchen. The Executive Sous Chef must also uphold the confidentiality and integrity of the organization while representing the Biltmore’s high standards of service.

Overall, this role offers an exceptional career opportunity for experienced culinary professionals who are passionate about leadership, creativity, and operational excellence within a luxury hotel environment. By joining the Biltmore Hotel, the Executive Sous Chef will contribute to delivering unparalleled dining experiences that uphold the hotel’s reputation for culinary distinction.