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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal provisions
Job Description
Our establishment is a renowned culinary destination located in Cincinnati, OH, renowned for its commitment to exceptional dining experiences and culinary innovation. We pride ourselves on our vibrant and collaborative kitchen culture, which values creativity, precision, and teamwork. As a leader in the hospitality sector, we strive to deliver dishes that not only satisfy the palate but also tell a story of quality and passion. Our team is composed of talented professionals dedicated to pushing the boundaries of traditional cuisine while maintaining the highest standards of food safety and customer satisfaction.
The Executive Sous Chef position we are ... Show More
The Executive Sous Chef position we are ... Show More
Job Requirements
- Proven experience in a sous chef or similar role
- Strong leadership abilities
- Comprehensive knowledge of culinary techniques and food safety
- Ability to multitask and work efficiently under pressure
- Creative problem-solving skills
- Relevant culinary education or certification preferred
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques, food safety, and sanitation standards
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creative mindset with a passion for food and innovation
- Relevant culinary degree or certification preferred
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Assist the Executive Chef in daily kitchen operations and management
- Supervise and train kitchen staff to maintain high standards of food quality and presentation
- Oversee food preparation and ensure compliance with health and safety regulations
- Collaborate in menu planning, recipe development, and inventory management
- Monitor food costs and work to minimize waste while maintaining quality
- Ensure cleanliness and organization of the kitchen and storage areas
- Step in to lead kitchen operations in the absence of the Executive Chef
- Maintain strong communication with front-of-house staff to ensure smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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