Executive Sous Chef

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal provisions

Job Description

Our establishment is a renowned culinary destination located in Cincinnati, OH, renowned for its commitment to exceptional dining experiences and culinary innovation. We pride ourselves on our vibrant and collaborative kitchen culture, which values creativity, precision, and teamwork. As a leader in the hospitality sector, we strive to deliver dishes that not only satisfy the palate but also tell a story of quality and passion. Our team is composed of talented professionals dedicated to pushing the boundaries of traditional cuisine while maintaining the highest standards of food safety and customer satisfaction.

The Executive Sous Chef position we are offering is a pivotal role within our kitchen brigade. This role requires an experienced and motivated culinary professional dedicated to supporting the Executive Chef in all facets of kitchen management and operations. The Executive Sous Chef will play an integral part in day-to-day kitchen activities including supervising kitchen staff, maintaining food preparation standards, and ensuring adherence to health and safety regulations. This leadership role demands a creative mind, exceptional organizational skills, and the ability to thrive in a fast-paced environment. The candidate will also be responsible for collaborating on menu planning, overseeing inventory control, and managing food costs to optimize efficiency without compromising quality. This opportunity is ideal for a culinary professional seeking to elevate their career in a dynamic setting, with the chance to step into the Executive Chef role when required, showcasing leadership and operational expertise. Our establishment offers an inclusive and supportive work environment where culinary professionals can grow their skills and contribute to an exceptional dining experience.

Job Requirements

Proven experience in a sous chef or similar role
Strong leadership abilities
Comprehensive knowledge of culinary techniques and food safety
Ability to multitask and work efficiently under pressure
Creative problem-solving skills
Relevant culinary education or certification preferred
Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

Proven experience as a Sous Chef or similar role in a high-volume kitchen
Strong leadership and team management skills
Excellent knowledge of culinary techniques, food safety, and sanitation standards
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Creative mindset with a passion for food and innovation
Relevant culinary degree or certification preferred
Flexibility to work evenings, weekends, and holidays as needed

Job Duties

Assist the Executive Chef in daily kitchen operations and management
Supervise and train kitchen staff to maintain high standards of food quality and presentation
Oversee food preparation and ensure compliance with health and safety regulations
Collaborate in menu planning, recipe development, and inventory management
Monitor food costs and work to minimize waste while maintaining quality
Ensure cleanliness and organization of the kitchen and storage areas
Step in to lead kitchen operations in the absence of the Executive Chef
Maintain strong communication with front-of-house staff to ensure smooth service