You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
HHM Hotels is a renowned hospitality group recognized for its commitment to excellence in the food and beverage sector across a diverse portfolio of upscale hotels. With a focus on delivering exceptional culinary experiences, HHM Hotels embodies core principles such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. Known for fostering a culture of innovation, safety, sustainability, and professional development, HHM Hotels strives to maintain its position as a leader in the hospitality industry by upholding high standards in its operations and guest services.
The Executive Sous Chef role at HHM Hotel... Show More
The Executive Sous Chef role at HHM Hotel... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and or high-volume foodservice establishment required
- Work schedule varies and will include working on holidays and weekends
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching
- Must be able to work in varied and extreme temperatures including freezers (-10F) and kitchens (90F), possibly for one hour or more
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Minimum 3 years of managerial experience in an upscale or high-volume foodservice establishment
- Proven ability to lead and develop culinary teams effectively
- Strong knowledge of food safety and sanitation standards
- Excellent skills in menu development and recipe testing
- Ability to manage kitchen inventories and stewarding operations
- Strong communication and interpersonal skills
- Commitment to sustainability practices and workplace safety
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee and direct food production in a timely and efficient manner
- Collaborate with others to develop new menu items, create and test recipes
- Ensure that all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards
- Manage and hold others accountable for food safety, food handling, and sanitation requirements
- Train, develop and evaluate staff with regard to proper use of standard kitchen equipment and tools, techniques and skills, to include the methods of cooking, garnishes, and portion sizing
- Supervise the stewarding operation
- Maintain kitchen at the level necessary to meet or exceed the company standards for quality, service, and cleanliness by personal inspection and following kitchen’s preventative maintenance program
- Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools
- Attend daily or regular meetings such as BEO, AM Stand Up and F&B meetings
- Conduct divisional or departmental staff meetings on a regular basis
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: