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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee assistance program
Discounted rooms
Paid holidays
Paid vacation
Paid sick time
401(k) retirement plan
Job Description
Renaissance Baton Rouge is a distinguished upscale hotel located conveniently just 15 miles from Baton Rouge Metropolitan Airport, blending Southern hospitality with elegant decor and comprehensive amenities. The hotel provides guests with modern, spacious accommodations, including luxurious bedding, flat-panel TVs, and mini-refrigerators to enhance their stay. Its prime location offers easy access to notable Baton Rouge attractions like the Mall of Louisiana, Perkins Rowe, Louisiana State University, and the Country Club of Louisiana, making it a favored destination for business and leisure travelers alike. Guests can enjoy an upscale dining experience through the hotel’s on-site restaurant and room service, as... Show More
Job Requirements
- minimum of three years progressive culinary experience or a culinary degree with two years experience in a related field
- knowledge of food and beverage preparation techniques
- understanding of health and safety regulations
- familiarity with liquor laws
- previous supervisory experience
- excellent communication skills
- ability to work full-time shifts
- capability to manage multiple tasks in a fast-paced environment
Job Qualifications
- culinary degree or equivalent experience
- at least three years of progressive culinary experience or a culinary graduate with two years of progressive experience in hotel or related field
- knowledge of food and beverage preparation techniques
- understanding of health department rules and regulations
- familiarity with liquor laws and regulations
- previous supervisory experience
- strong leadership and communication skills
- ability to manage kitchen operations and staff efficiently
- attention to detail and quality control
Job Duties
- approach all encounters with guests and employees in a friendly, service-oriented manner
- oversee all aspects of the daily operation of the kitchen and food production areas including hot food from the main kitchen and bakery, and cold food from the pantry
- make cooks aware of daily forecasts and customer counts to ensure timely service of hot and cold food
- supervise and assist in the food preparation for banquets following specifications of Banquet Event Orders
- work with the Executive Chef and Food and Beverage Manager to create and implement menus
- work with other F&B managers and keep them informed of F&B issues as they arise
- coordinate and monitor all phases of loss prevention in kitchen areas
- monitor quality of all food product and presentation
- ensure preparation of required reports including wage progress, payroll, revenue, employee schedules, and quarterly action plans
- respond to guest complaints in a timely manner
- understand, implement and monitor corporate promotions in outlets including buffet and three-meal concept standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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