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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
Training and leadership development
paid time off (PTO)
401(k) retirement plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Referral program
Wellbeing Support Tools
discount programs
Recognition and awards
Slip resistant shoes program
Community involvement initiatives
Grant programs
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned restaurant chain famous for its vibrant sports bar atmosphere, excellent chicken wings, and wide variety of sauces and flavors. Established as a leader in casual dining, Buffalo Wild Wings offers a dynamic and energetic environment where guests can gather to enjoy great food, watch live sports, and connect with friends and family. With a commitment to quality and customer satisfaction, the company has grown to become a popular destination nationally, known for both its excellent cuisine and engaging hospitality.
As the Executive Sous Chef at Buffalo Wild Wings, you take on a pi... Show More
As the Executive Sous Chef at Buffalo Wild Wings, you take on a pi... Show More
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills
- Ability to lead and motivate kitchen staff
- Excellent organizational skills
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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