Executive Sous Chef

Victoria, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

Generous family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

medical insurance coverage

Dental insurance coverage

Vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned restaurant chain specializing in delivering a vibrant and energetic dining experience centered around wings, sports, and great service. Known for its inviting atmosphere, Buffalo Wild Wings combines delicious food, an extensive array of beverages, and high-energy environments for sports enthusiasts and families alike. The company prides itself on quality, community engagement, and a commitment to creating a unique experience for every guest who walks through their doors. With locations across the country, Buffalo Wild Wings is one of the leaders in the casual dining and sports bar industry, continuously evolving to meet customer preferences and uphold the highest standards in food and service.

The Executive Sous Chef position at Buffalo Wild Wings is vital to maintaining the culinary excellence that the brand is known for. As the culinary cornerstone of the location, the Executive Sous Chef plays an instrumental leadership role in managing the kitchen team, ensuring delivery of consistently delicious, high-quality food that enhances the overall guest experience. This role requires overseeing the entire back-of-house operations, guaranteeing that each dish meets precise standards for preparation and presentation, even during the busiest peak times. The Executive Sous Chef will work closely with the Executive Chef and front-of-house management to coordinate kitchen activities, streamline operations, and uphold rigorous food safety and sanitation procedures. This is an exciting opportunity for a dedicated culinary professional to take on a critical leadership role in a fast-paced, high-volume environment. Candidates can expect competitive salary offerings, bonus potentials, and comprehensive benefits designed to support their professional growth and personal well-being. The role offers flexible scheduling, continuous learning opportunities, and a supportive culture focused on teamwork and excellence in food service. Whether developing new recipes or ensuring operational efficiency, the Executive Sous Chef will have a significant impact on the restaurant's success and guest satisfaction.

Job Requirements

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members