Executive Sous Chef

Four Seasons is a renowned luxury hospitality company powered by passionate individuals committed to delivering exceptional guest experiences worldwide. Known for its dedication to luxury and genuine heart, Four Seasons fosters a world-class employee experience and a company culture grounded in respect and mutual care. Their team members are united by a common goal—to create lasting impressions for guests, residents, and partners alike. This global collective thrives on continuously improving and treating each other as they wish to be treated themselves, ensuring a warm and welcoming environment whether one is a guest, an employee, or a partner. The company values meaningful connections and believes that life is enriched through authentic interactions with people and the world around us.

The Four Seasons Hotel Westlake Village, nestled at the foothills of the Santa Monica Mountains in Southern California, offers a serene escape blending luxury with wellbeing. Situated conveniently between Malibu's sunny beaches and Santa Barbara's famous vineyards, this location features a relaxed yet refined atmosphere ideal for families and wellness seekers. It hosts the prestigious Center for Health & Wellbeing, positioning itself as a premier destination focused on holistic health and rejuvenation. This setting not only enhances the guest experience but also provides a creatively inspiring environment for its culinary team.

The Executive Sous Chef role at the Four Seasons Hotel Westlake Village is a pivotal leadership position responsible for orchestrating all culinary aspects across multiple food outlets. This full-time role demands a visionary leader who can maintain the highest standards of food quality, hygiene, and presentation while fostering innovation in menu development. The Executive Sous Chef will manage daily kitchen operations, coordinate team training and development, and ensure seamless collaboration between culinary and service teams to provide guests with unparalleled dining experiences that align with Four Seasons' hallmark of excellence. The position offers a competitive salary range of $114,000 to $124,000, complemented by a comprehensive benefits package.

Key responsibilities of the Executive Sous Chef include overseeing staff selection, training, and performance evaluation to uphold the company's cultural and operational standards. The chef will supervise menu creation with a focus on quality and creativity, ensuring consistent execution across diverse culinary offerings. Maintaining optimal sanitation practices consistent with Four Seasons and government regulations is critical, alongside managing inventory, food shipments, portion control, and kitchen equipment maintenance. The role also involves hands-on culinary activations such as omelet stations and sushi demonstrations, which engage and delight guests.

A successful candidate will bring a robust foundation in culinary arts backed by a minimum of 3-5 years in leadership roles within the culinary industry. Proficiency in various cooking techniques, including butchery, pasta and sauce production, and plant-based cuisine, is essential. Strong leadership and team-building skills, alongside meticulous knowledge of food safety and sanitation standards, are critical to success. Competency in kitchen equipment use, ordering, inventory management, and an understanding of food cost and budgeting practices are also required. The candidate must be authorized to work legally in the United States.

Benefits for the Executive Sous Chef include health insurance covering medical, dental, and vision, a company-matched 401K plan, complimentary stays at Four Seasons properties worldwide, meals in the Wellness Café, laundered employee uniforms, employee assistance programs, life insurance, on-site parking, and opportunities for growth through training and tuition reimbursement. This role offers not only a rewarding career path but also a supportive environment that prioritizes the wellbeing of its team, fostering development and success in a prestigious luxury hospitality setting.