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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $124,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Complimentary stays
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Life insurance
on-site parking
training programs
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons is a renowned luxury hospitality company powered by passionate individuals committed to delivering exceptional guest experiences worldwide. Known for its dedication to luxury and genuine heart, Four Seasons fosters a world-class employee experience and a company culture grounded in respect and mutual care. Their team members are united by a common goal—to create lasting impressions for guests, residents, and partners alike. This global collective thrives on continuously improving and treating each other as they wish to be treated themselves, ensuring a warm and welcoming environment whether one is a guest, an employee, or a partner. The company values... Show More
Job Requirements
- High school education, culinary arts education, or equivalent experience
- Minimum 3-5 years of previous culinary or related leadership experience
- Proficiency in cooking techniques including butchery, pasta production, and sauce preparation
- Strong knowledge of food safety and sanitation standards
- Demonstrated leadership skills and ability to supervise large teams
- Proficiency in kitchen equipment operation and inventory management
- Legal work authorization in the United States
Job Qualifications
- Culinary arts education or equivalent experience
- Minimum 3-5 years of previous culinary or related leadership experience with strong fundamental culinary knowledge
- Proficiency in a wide range of cooking techniques including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
- Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance
- Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
- Proficiency in kitchen equipment operation, ordering processes, and inventory management
- Basic knowledge of food cost systems and budgeting
Job Duties
- Coordinate the selection, training, development, and evaluation of kitchen employees and managers to ensure cultural and core standards are met, while supporting long-term operational planning
- Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
- Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations
- Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food shipments and inventory
- Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
- Operate, maintain, and ensure proper cleaning of all kitchen equipment
- Execute guest-facing culinary activations such as omelet stations, carving stations, sushi demonstrations, and interactive classes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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