You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Wages paid weekly
growth opportunities
401K Savings Plans
Medical insurance
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
Motek is a distinguished Mediterranean concept restaurant and a proud member of the Happy Corner Hospitality collective. Known for its dedication to delivering exceptional culinary and service experiences, Motek embodies a vibrant Mediterranean essence that resonates throughout its menu, ambiance, and guest interactions. The establishment is committed to excellence in every facet of its operations, from the quality of ingredients to a warm, inviting dining environment designed to leave a lasting impression on all who visit. Motek prides itself on a culture that values creativity, high standards, and team collaboration, making it a sought-after destination for not only patrons but... Show More
Job Requirements
- 3-5 plus years of culinary leadership experience in a high-volume or upscale restaurant
- Previous experience as a Sous Chef required
- Culinary degree or equivalent professional culinary training preferred
- Demonstrated knowledge of food safety, sanitation, and regulatory compliance
- Experience with inventory management, ordering, and food cost control
- Ability to manage labor planning, scheduling, and productivity
- Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment
- High attention to detail
- Effective communicator with a collaborative leadership style
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- 3-5 plus years of culinary leadership experience in a high-volume or upscale restaurant
- Previous experience as a Sous Chef required, Executive Sous Chef experience preferred
- Culinary degree or equivalent professional culinary training preferred
- Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards
- Experience with inventory management, ordering, and food cost control
- Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards
- Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment
- High attention to detail across food quality, systems, and operational execution
- Effective communicator with a collaborative, team-oriented leadership style
- Bilingual proficiency is a plus
Job Duties
- Support the Executive Chef in managing daily kitchen operations while ensuring that all culinary standards, recipes, and restaurant procedures are consistently followed
- Lead and supervise Sous Chefs and line cooks to maintain a smooth, organized, and efficient service
- Maintain strict quality control standards to ensure proper food preparation, presentation, freshness, and consistency across all menu items
- Manage inventory, product ordering, and cost controls to help meet food and labor budget goals
- Assist the Executive Chef with administrative responsibilities including staff scheduling, payroll submission, and invoice review
- Ensure all stations are properly set up and prepared prior to each service period
- Enforce food safety, sanitation, and hygiene standards in full compliance with health department regulations
- Act as a key communication link between the culinary team and front-of-house leadership to support seamless service
- Train, mentor, and coach kitchen staff to promote professional growth, team development, and high performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: