Executive Sous Chef

SSA Group at Foothills Golf Club is a distinguished division of SSA Holdings, a company that has been innovatively partnering with zoos, aquariums, museums, and cultural attractions across the United States for over 50 years. SSA Group uniquely integrates dining, retail, admissions, and more to enhance revenue opportunities for its partners. The organization is renowned for its commitment to sustainability, inclusivity, and innovation, consistently pushing the cultural attraction industry to new heights by customizing best practices for each partnership. SSA Group embodies a family-centric culture, fostering a work environment grounded in love, dedication, and mutual respect. Their steadfast mission is to support their partners by providing exemplary services that enrich guest experiences and benefit the communities they serve.

The Executive Sous Chef role at SSA Group involves working directly with the Executive Chef to oversee culinary operations, ensuring high standards of quality, safety, and customer satisfaction within the food service areas at Foothills Golf Club. This full-time, exempt position offers a competitive compensation package, including a $75 monthly cell phone stipend and comprehensive benefits. The Executive Sous Chef is responsible for leading kitchen personnel through interviewing, hiring, training, and ongoing performance coaching. They develop culinary training programs, promote food safety and sanitation adherence, and maintain a clean and safe kitchen environment. Operational duties include supervising food preparation, managing inventory and food costs, assisting with menu planning, and ensuring compliance with food safety regulations. The role demands strong leadership, excellent interpersonal skills, and the capacity to thrive in a dynamic, fast-paced setting.

Additional responsibilities include fostering an inclusive workplace culture, supporting sustainability initiatives, and contributing to community engagement efforts. The Executive Sous Chef plays a pivotal role in achieving financial and operational goals, working closely with operations teams to manage payroll and optimize staffing schedules. This position requires a commitment to continuous improvement and collaboration within a diverse and purpose-driven team. SSA Group values flexibility and dedication, evident in the diverse work hours that include nights, weekends, and holidays, ensuring seamless kitchen operations that meet the high standards expected by their clients and guests. Those joining SSA Group can expect a supportive work environment with opportunities for growth and professional development, backed by a culture that prioritizes well-being, inclusion, and excellence.