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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
short-term disability
long-term disability
Parental leave
paid leave
Bereavement leave
on-demand pay
meal plan
Employee Discounts
Paid sick leave
Job Description
SSA Group at Foothills Golf Club is a distinguished division of SSA Holdings, a company that has been innovatively partnering with zoos, aquariums, museums, and cultural attractions across the United States for over 50 years. SSA Group uniquely integrates dining, retail, admissions, and more to enhance revenue opportunities for its partners. The organization is renowned for its commitment to sustainability, inclusivity, and innovation, consistently pushing the cultural attraction industry to new heights by customizing best practices for each partnership. SSA Group embodies a family-centric culture, fostering a work environment grounded in love, dedication, and mutual respect. Their steadfast mission is... Show More
Job Requirements
- Strong interpersonal and communication skills
- Proven leadership abilities
- Exceptional problem solving and decision making skills
- Demonstrated financial management, merchandising, analytical, planning, and leadership skills
- Ability to remain flexible in a fast-paced environment
- Basic office computer skills
- Physical ability to stand for extended periods and lift up to 35 pounds
- Availability to work varied hours including nights, weekends, and holidays
- Three to five years of junior sous chef or similar experience
- Culinary arts degree preferred
- ServSafe or food handling certification preferred
- Knowledge of HACCP
Job Qualifications
- Culinary arts degree preferred
- Three to five years junior sous chef or similar experience
- Proven leadership and team-building skills
- Knowledge of HACCP
- ServSafe or food handling certification preferred
- Strong interpersonal and communication skills
- Financial management and analytical skills
- Ability to remain flexible in a fast-paced environment
- Basic computer proficiency
- Understanding of sustainable and inclusive workplace practices
Job Duties
- Interview, hire, evaluate, reward, and coach kitchen personnel
- Develop culinary training programs for food production employees
- Train kitchen personnel in safe operating procedures and food production principles
- Direct and coordinate production and dish room staff
- Maintain communication with Food and Catering Operations teams
- Ensure positive working relationships with client staff
- Manage employees in compliance with labor laws
- Maintain a clean, safe, and organized work environment
- Perform SSA EXTRA Guest Service steps
- Supervise inventory and food preparation
- Monitor cooking and holding temperatures
- Ensure consistency and quality across food operations
- Assist in menu planning and pricing
- Inspect food preparation, service areas, and equipment cleanliness
- Evaluate quality of raw and finished food products
- Enforce sanitary practices and comply with food safety regulations
- Process invoices and manage vendor payments
- Manage culinary operational functions
- Control food costs and waste
- Implement efficient systems and processes
- Prepare operational reports and financial analyses
- Analyze sales and inventory data
- Manage payroll budgets and staffing
- Support sustainability and inclusivity initiatives
- Promote community engagement
- Perform additional tasks as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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