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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $114,000.00 - $124,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Complimentary stays
Complimentary Meals
Employee assistance program
Life insurance
on-site parking
training programs
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company driven by its people, who are dedicated to delivering exceptional guest experiences through genuine and heartfelt service. This collective spirit of continuous improvement, mutual respect, and innovative excellence defines the brand and powers its worldwide operations. At Four Seasons, the philosophy centers on recognizing both new and familiar faces and treating everyone with kindness and respect, creating impressions that guests and employees remember for a lifetime. The company fosters a world-class employee culture that supports its commitment to luxury, setting a high standard in the hotel industry by integrating heartfelt customer... Show More
Job Requirements
- High school education culinary arts education or equivalent experience
- Minimum 3-5 years of previous culinary or related leadership experience
- Strong fundamental culinary knowledge
- Proficiency in a wide range of cooking techniques including meat and fish butchery pasta production sauce preparation and plant-based dishes
- Strong knowledge of food safety allergies and sanitation standards
- Demonstrated leadership skills with the ability to supervise large teams
- Proficiency in kitchen equipment operation ordering processes and inventory management
- Legal work authorization in the United States
Job Qualifications
- High school education culinary arts education or equivalent experience
- Minimum 3-5 years of previous culinary or related leadership experience with strong fundamental culinary knowledge
- Proficiency in a wide range of cooking techniques including meat and fish butchery pasta production sauce preparation and plant-based dishes
- Strong knowledge of food safety allergies and sanitation standards with proven ability to maintain compliance at all times
- Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
- Proficiency in kitchen equipment operation ordering processes and inventory management as well as basic knowledge of food cost systems and budgeting
- Legal work authorization in the United States
Job Duties
- Coordinate the selection training development and evaluation of kitchen employees and managers to ensure cultural and core standards are met while supporting long-term operational planning
- Oversee menu development preparation and presentation to ensure consistent quality and creativity across all food items
- Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons local state and federal regulations
- Maintain quality control systems portion consistency and purchasing specifications while monitoring food shipments and inventory
- Collaborate with other department leaders to meet operational needs attend regular meetings and ensure seamless communication between kitchen and service teams
- Operate maintain and ensure proper cleaning of all kitchen equipment
- Execute guest-facing culinary activations such as omelet stations carving stations sushi demonstrations and interactive classes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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