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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a renowned hospitality company specializing in upscale dining experiences across the United States. With a commitment to delivering exceptional culinary offerings and unparalleled guest service, THE ONE GROUP has established itself as a leader in the restaurant and event management industry. The company is dedicated to fostering a dynamic work environment where employees can thrive and grow professionally. They operate a collection of high-end restaurants and nightlife venues that emphasize quality, innovation, and memorable guest experiences. As a part of their dedication to excellence, THE ONE GROUP offers competitive salary packages, comprehensive benefits, and opportunities for... Show More
Job Requirements
- Ability to stand for extended periods and work in a high-heat environment
- Capability to lift and carry up to 50 lbs
- Flexible schedule including availability on nights, weekends, and holidays
Job Qualifications
- 5+ years of professional culinary leadership experience in high-volume upscale dining environment
- Proven ability to manage kitchen operations, control food costs, and optimize efficiency
- Strong leadership, communication, and team development skills
- Expertise in menu development, execution, and culinary innovation
- Ability to execute all kitchen positions and support staff when needed
- ServSafe Food Manager Certification or equivalent as per state law
- Experience with restaurant POS and inventory management systems
Job Duties
- Support the Executive Chef in overseeing all aspects of kitchen operations
- Ensure every dish meets THE ONE GROUP's high-quality standards in taste, presentation, and consistency
- Expedite orders efficiently to maintain smooth kitchen flow and timely service
- Conduct daily line checks including temperature verification, ingredient freshness, and plating consistency
- Create and execute seasonal menu specials aligned with brand and guest expectations
- Collaborate with the Events Department to update menus and meet event-specific culinary demands
- Train, mentor, and develop kitchen staff to uphold brand standards
- Ensure a collaborative and respectful work environment for BOH and FOH teams
- Maintain labor, food costs, and inventory control within budget parameters
- Implement waste reduction strategies and optimize portion control
- Work closely with purchasing to ensure high-quality ingredient sourcing
- Monitor P-mix reports and adjust menus based on sales trends
- Review monthly P&L reports and address variances
- Enforce health and safety regulations ensuring compliance with all food safety standards
- Maintain a spotless and organized kitchen exceeding cleanliness standards
- Supervise kitchen closing procedures ensuring equipment and refrigeration units are secured
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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