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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Our establishment is a distinguished culinary destination located in Cincinnati, OH 45202, committed to delivering exceptional dining experiences through innovative cuisine and impeccable service. We pride ourselves on fostering a dynamic and inclusive work environment where creativity, dedication, and teamwork thrive. As a reputable player in the hospitality industry, our restaurant attracts food enthusiasts and connoisseurs seeking a blend of classic and contemporary flavors crafted by passionate professionals. Our commitment to quality, sustainability, and customer satisfaction has positioned us as a sought-after venue in the Cincinnati culinary scene, making us an ideal workplace for culinary experts eager to elevate their... Show More
Job Requirements
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques, food safety, and sanitation standards
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creative mindset with a passion for food and innovation
- Relevant culinary degree or certification preferred
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques, food safety, and sanitation standards
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creative mindset with a passion for food and innovation
- Relevant culinary degree or certification preferred
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Assist the Executive Chef in daily kitchen operations and management
- Supervise and train kitchen staff to maintain high standards of food quality and presentation
- Oversee food preparation and ensure compliance with health and safety regulations
- Collaborate in menu planning, recipe development, and inventory management
- Monitor food costs and work to minimize waste while maintaining quality
- Ensure cleanliness and organization of the kitchen and storage areas
- Step in to lead kitchen operations in the absence of the Executive Chef
- Maintain strong communication with front-of-house staff to ensure smooth service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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