Executive Sous Chef

Plano, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $95,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

performance bonuses

Professional training

Job Description

This job opening is with an upscale steakhouse-style kitchen located in the Dallas Metro area, renowned for its bold and high-energy environment. The restaurant is distinguished by its emphasis on premium proteins, demanding service standards, and a fast-paced kitchen atmosphere. This establishment prides itself on maintaining a high level of culinary execution, precision, and leadership presence every night to satisfy its discerning clientele. The kitchen operates with strong internal systems and accountability, ensuring that every dish meets the high expectations of its patrons and upholds the restaurant’s reputation for excellence.

The role in question is for an Executive... Show More

Job Requirements

Culinary degree or equivalent experience
Minimum 5 years of relevant upscale or fine-dining kitchen experience
Demonstrated expertise with premium proteins
Strong leadership and communication skills
Ability to work in a fast-paced, high-volume kitchen
Availability to work flexible hours including nights and weekends
Physical stamina to endure long shifts and demanding work conditions

Job Qualifications

Proven experience as an Executive Sous Chef in upscale or fine-dining establishments
Strong knowledge of premium proteins and steakhouse cuisine
Excellent leadership and team management skills
Ability to maintain composure and leadership presence under pressure
Detail-oriented with excellent organizational skills
Culinary degree or relevant professional certification
Commitment to growth within a high-performance culinary environment