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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Job Description
Restaura, part of the Phoenix3 Collective portfolio, is a prominent leader in the hospitality and culinary culture sector, specializing in food and dining management services. The company is renowned for its innovative approach and commitment to exceptional service, which has set new standards in food and dining management within senior living and active aging communities. Leveraging state-of-the-art technology, data analytics, and forward-thinking strategies, Restaura crafts unique dining experiences and business solutions tailored specifically to meet the distinct needs of its clients. The company seamlessly integrates the latest advancements in nutrition science, culinary artistry, and hospitality, aiming to provide truly extraordinary... Show More
Job Requirements
- 5+ years of culinary experience, including 1-2 years in a leadership or supervisory role
- Strong foundational culinary skills and knowledge of food safety and sanitation
- Experience in senior living, healthcare, or high-volume foodservice preferred
- ServSafe certification or ability to obtain
- Strong communication, teamwork, and time-management skills
- Ability to learn and use culinary and operational technology tools
- Ability to stand for extended periods and work in high-heat environments
- Ability to lift up to 50 pounds
- Occasional travel for training or team support
Job Qualifications
- Culinary degree or equivalent experience preferred
- Proven leadership and supervisory skills in culinary settings
- Knowledge of senior living dietary requirements and modified diets
- Familiarity with food safety regulations and sanitation standards
- Experience with inventory management and cost control
- Strong interpersonal and communication skills
- Ability to coach and develop culinary staff
- Technological proficiency related to kitchen operations and culinary management
Job Duties
- Execute menus as designed, ensuring consistency, quality, and presentation
- Prepare balanced, high-quality meals tailored to elderly residents
- Support batch cooking processes while incorporating fresh techniques and creative enhancements
- Assist with menu rollouts and specials as directed by the Executive Chef
- Support daily kitchen operations, ensuring compliance with sanitation, safety, and food handling standards
- Supervise, train, and support culinary staff during assigned shifts
- Lead shift huddles and assist with on-the-job training and coaching
- Maintain an organized, clean, and efficient kitchen environment
- Step in to lead the kitchen in the Executive Chef’s absence
- Prepare and plate meals accurately and on time, maintaining proper temperatures
- Accommodate dietary restrictions and modified diets
- Assist with service execution and provide coverage when needed
- Foster a positive, resident-focused dining atmosphere
- Assist with inventory management, ordering, and proper food storage
- Support food and labor cost controls by following production plans and waste-reduction practices
- Help plan quantities for daily and upcoming meal periods
- Work closely with culinary staff, servers, and leadership to ensure smooth service
- Communicate staffing needs, prep requirements, and operational challenges clearly and professionally
- Participate in required training programs
- Support adherence to state and federal regulations
- Reinforce food safety, cleanliness, and workplace standards on the floor
- Assist with daily kitchen production and closing responsibilities
- Support a warm, welcoming, and home-like dining environment
- Act as Dining Supervisor when needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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