Executive Sous Chef

Restaura, part of the Phoenix3 Collective portfolio, is a prominent leader in the hospitality and culinary culture sector, specializing in food and dining management services. The company is renowned for its innovative approach and commitment to exceptional service, which has set new standards in food and dining management within senior living and active aging communities. Leveraging state-of-the-art technology, data analytics, and forward-thinking strategies, Restaura crafts unique dining experiences and business solutions tailored specifically to meet the distinct needs of its clients. The company seamlessly integrates the latest advancements in nutrition science, culinary artistry, and hospitality, aiming to provide truly extraordinary and resident-focused dining experiences that combine quality, safety, and care.

The role of Executive Sous Chef at Restaura is a hands-on, results-driven position pivotal to the daily culinary operations within our client facilities. Reporting directly to the Executive Chef and collaborating closely with the Director of Hospitality (General Manager), this role is instrumental in supporting operational excellence, food safety, and team engagement. The Executive Sous Chef works in partnership with the Executive Chef and hospitality leadership to ensure that every meal served meets the highest standards of quality, consistency, and presentation, designed specifically to cater to the needs of elderly residents.

This position requires a culinary professional who is not only skilled in preparing balanced, high-quality meals but also adept at leading and coaching kitchen staff to maintain consistency across all kitchen functions. The Executive Sous Chef will play an essential role in menu execution, batch cooking, culinary team management, inventory control, and compliance with food safety regulations. The role calls for a leader who can step in and lead the kitchen in the absence of the Executive Chef, manage daily kitchen operations efficiently, and foster a warm, welcoming dining atmosphere that feels home-like.

The Executive Sous Chef will engage in activities ranging from supporting menu rollouts and specials to supervising, training, and maintaining a clean and organized kitchen environment. Collaboration with culinary staff, servers, and leadership is key to ensuring smooth service delivery. This role also emphasizes maintaining meticulous food preparation, accommodating dietary restrictions, ensuring timely service, and maintaining safety and sanitation standards.

Ideal candidates will have strong foundational culinary skills, experience in a supervisory role, and a dedication to fostering a positive team environment. Experience in senior living, healthcare, or high-volume food service settings is strongly preferred. Candidates must hold or be able to obtain ServSafe certification and demonstrate excellent communication and time management skills. Physical requirements include the ability to stand for extended periods, lift up to 50 pounds, and occasionally travel for training or team support.

Restaura encourages candidates who may not meet all listed requirements but possess the determination and ability to make a significant impact to apply. The company fosters a culture of learning and growth, welcoming diverse candidates committed to becoming culture accelerators within the organization. If you aspire to develop your culinary leadership career and contribute to transforming senior living dining experiences, Restaura offers an exciting and supportive environment to thrive.