Executive Sous Chef

CCL Hospitality Group is a renowned leader in the hospitality industry, prioritizing people as the heart of their business. With a strong commitment to exceptional service, CCL Hospitality Group emphasizes a philosophy deeply rooted in caring for the team members who care for their guests. The company’s primary competitive edge lies in its team, and it consistently works to enhance its service culture, ensuring every employee feels valued and plays an essential role in the company’s success. Through four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—CCL is shaping the next generation of industry leaders with a focus on elevated hospitality within community living environments across the United States. This comprehensive approach fosters a culture dedicated to mutual success that creates lasting positive impressions on both employees and guests alike.

The role at hand is an essential culinary leadership position within this innovative and people-driven company. The successful candidate will serve as a key supporter of the Executive Chef, helping to manage the kitchen operations and maintain a safe, sanitary working environment for all kitchen staff. This position entails overseeing meal preparation according to corporate programs and guidelines, ensuring that food is prepared creatively, presented beautifully, and produced cost-effectively while meeting stringent quality and safety standards.

This position offers a competitive salary range of $85,000 to $95,000 annually and presents an excellent opportunity for culinary professionals who are eager to grow their careers within a forward-thinking and supportive hospitality group. Responsibilities include motivating and training back-of-house personnel, maintaining compliance with all sanitation, safety, ServSafe, and HACCP federal guidelines, supporting inventory and cost control measures, and participating in the rollout of new culinary programs. The ideal candidate will have a background in culinary arts or related fields, with mastery over various kitchen roles and stations, a deep understanding of food cost management, and excellent communication skills. This is a full-time role that promises not only career growth but also an environment that values each member of the team as integral to the overall success of the company.