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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition and awards program
Referral program
wellbeing support tool
Discount Program
Community involvement initiatives
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned restaurant chain famous for its wings, sports bar atmosphere, and diverse menu. Established as a vibrant culinary destination, the brand has built a loyal following by providing a lively and engaging dining experience where guests can enjoy quality food alongside big-screen sports entertainment. Known for its commitment to quality and consistency, Buffalo Wild Wings operates multiple locations across various regions, each dedicated to delivering exceptional service and food to every visitor. The company prides itself on fostering a positive work environment that encourages teamwork, continuous learning, and employee growth. As a leading player in... Show More
Job Requirements
- Proven experience in kitchen management roles
- strong culinary skills and knowledge of food preparation
- leadership experience managing a kitchen team
- excellent organizational abilities and time management
- good communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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