Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition and awards program
community and charitable involvement initiatives
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere and a menu centered around wings, beer, and a variety of other flavorful dishes. Founded with a passion for bringing friends and family together to enjoy great food in an engaging environment, Buffalo Wild Wings continues to expand its presence, offering guests a unique experience that combines delicious food with a lively sports-watching atmosphere. The company prides itself on quality, customer satisfaction, and operational excellence, making it a sought-after place to work for culinary professionals eager to grow within the restaurant industry. As part of their commitment to excellence, Buffalo Wild Wings is continuously on the lookout for talented individuals who share their dedication to food quality, teamwork, and guest service.
The Executive Sous Chef at Buffalo Wild Wings plays a pivotal role in the success of each location’s kitchen operations. This leadership position is central to managing the culinary team and ensuring that every dish served meets the company’s high standards for preparation, presentation, and taste. The Executive Sous Chef is a culinary cornerstone, instrumental in delivering a consistent and exceptional dining experience for guests, thus directly impacting customer satisfaction and repeat business. This role demands a high level of culinary expertise, leadership skills, and operational acumen, especially in a fast-paced, high-volume environment typical of Buffalo Wild Wings restaurants.
In this role, the Executive Sous Chef oversees all kitchen activities when the Executive Chef is unavailable, ensuring smooth day-to-day operations. This includes managing kitchen staff by leading, training, and motivating them to perform at their best. The Executive Sous Chef is also responsible for maintaining stringent food quality and sanitation standards to guarantee not only the delight of every guest but also strict compliance with health regulations like HACCP. Inventory control, cost management, and equipment maintenance are additional critical components of this position, requiring the Executive Sous Chef to balance creativity with operational efficiency.
The position offers opportunities to contribute to menu development and operational improvements, allowing chefs to have a meaningful impact on the culinary direction of the restaurant. Benefit offerings such as competitive salary with bonus potential, comprehensive health insurance options, paid time off, flexible scheduling, leadership development programs, and advancement opportunities exemplify Buffalo Wild Wings’ dedication to supporting the professional growth and well-being of their team members. Overall, the Executive Sous Chef role is vital for maintaining the company’s high standards and fostering a team environment where culinary professionals can thrive and deliver memorable dining experiences.
The Executive Sous Chef at Buffalo Wild Wings plays a pivotal role in the success of each location’s kitchen operations. This leadership position is central to managing the culinary team and ensuring that every dish served meets the company’s high standards for preparation, presentation, and taste. The Executive Sous Chef is a culinary cornerstone, instrumental in delivering a consistent and exceptional dining experience for guests, thus directly impacting customer satisfaction and repeat business. This role demands a high level of culinary expertise, leadership skills, and operational acumen, especially in a fast-paced, high-volume environment typical of Buffalo Wild Wings restaurants.
In this role, the Executive Sous Chef oversees all kitchen activities when the Executive Chef is unavailable, ensuring smooth day-to-day operations. This includes managing kitchen staff by leading, training, and motivating them to perform at their best. The Executive Sous Chef is also responsible for maintaining stringent food quality and sanitation standards to guarantee not only the delight of every guest but also strict compliance with health regulations like HACCP. Inventory control, cost management, and equipment maintenance are additional critical components of this position, requiring the Executive Sous Chef to balance creativity with operational efficiency.
The position offers opportunities to contribute to menu development and operational improvements, allowing chefs to have a meaningful impact on the culinary direction of the restaurant. Benefit offerings such as competitive salary with bonus potential, comprehensive health insurance options, paid time off, flexible scheduling, leadership development programs, and advancement opportunities exemplify Buffalo Wild Wings’ dedication to supporting the professional growth and well-being of their team members. Overall, the Executive Sous Chef role is vital for maintaining the company’s high standards and fostering a team environment where culinary professionals can thrive and deliver memorable dining experiences.
Job Requirements
- Proven experience in kitchen management
- Exceptional culinary skills
- Leadership and team management abilities
- Strong organizational skills
- Excellent communication skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a high-volume setting
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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