Executive Sous Chef

Texarkana, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition benefits/reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip resistant shoes program

community and charitable involvement

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant chain specializing in wings and sports entertainment. Known for its dynamic atmosphere, extensive menu, and commitment to quality, the company has built a strong reputation for delivering an exciting dining experience that combines flavorful food with a lively environment. Buffalo Wild Wings operates numerous locations across the United States, each striving to maintain high standards of food preparation paired with exceptional customer service. Their focus on team collaboration, continuous training, and employee growth underlines their position as a leading employer in the restaurant industry.

The Executive Sous Chef at Buffalo Wild Wings plays a pivotal role in ensuring the culinary excellence of the kitchen operations. This leadership position requires managing a fast-paced kitchen environment, guiding culinary staff to consistently prepare and present dishes that align with the company’s quality standards. As the culinary cornerstone of the location, the Executive Sous Chef is responsible for the seamless day-to-day running of the kitchen, especially in the absence of the Executive Chef. This role emphasizes efficiency, maintaining food safety and sanitation standards, as well as fostering a positive and productive team environment. With a focus on high-volume kitchen management, the Executive Sous Chef contributes to menu development and operational improvements, making it a critical part of the restaurant’s success.

This full-time role offers a competitive salary with bonus potential and comprehensive benefits designed to support employee well-being and professional growth. Opportunities for leadership development, training contests, and advancement within the company make this position ideal for culinary professionals looking to build a long-term career. The Executive Sous Chef must possess exceptional culinary skills, strong organizational abilities, and excellent communication to effectively collaborate across kitchen and front-of-house teams. Emphasis is placed on food quality control, inventory management, cost control, and adherence to health regulations. Buffalo Wild Wings values commitment, teamwork, and a passion for food, making this position both challenging and rewarding for the right candidate.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Demonstrated leadership abilities
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members