Executive Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

100% medical insurance coverage

dental and vision insurance options

401(k)

Paid Time Off

bonus structure

employee dining discounts

Job Description

KYU is a renowned fine dining establishment known for its exceptional culinary offerings and commitment to delivering an outstanding guest experience. As a vibrant and dynamic restaurant, KYU prides itself on fostering a culture centered around excellence, teamwork, and innovation in the kitchen. The restaurant’s core values emphasize superior service, a positive work environment, and continuous growth, making it a sought-after workplace for culinary professionals passionate about their craft. KYU’s dedication to quality and guest satisfaction has established it as a distinguished name in the restaurant industry.

The Executive Sous Chef at KYU plays a critical leadership role in s... Show More

Job Requirements

3 to 5+ years of experience in a direct titled sous chef or kitchen management position
fine dining experience
strong attention to detail
motivated and self-directed
pride in service and a constant desire to grow within the craft
clear and tactful communication skills
excellent time management
a proactive and positive attitude
team-oriented with outstanding leadership abilities
strong knowledge of various cooking methods, kitchen equipment, and best practices
proficiency in ms office and restaurant software programs
experience in scheduling, inventory management, and pos software

Job Qualifications

3 to 5+ years of experience in a direct titled Sous Chef or Kitchen Management position
Fine dining experience
Strong attention to detail
Motivated and self-directed
Pride in service and a constant desire to grow within the craft
Clear and tactful communication skills
Excellent time management
A proactive and positive attitude
Team-oriented with outstanding leadership abilities
Strong knowledge of various cooking methods, kitchen equipment, and best practices
Proficiency in MS Office and restaurant software programs
Experience in scheduling, inventory management, and POS software
Able to lift and carry up to 50 lbs
Able to stand and walk for extended periods

Job Duties

The Executive Sous Chef is responsible for supporting the Chef de Cuisine in leading and managing the kitchen
This role oversees all activities related to lunch and brunch services, inventory management, waste logging, and supports the Sous Chef Team
Be an ambassador for KYU by meeting and exceeding KYU Core Objectives and Values
Provide excellent, friendly, courteous, and professional service to all internal and external guests in every interaction
Ensure the KYU culture is reflected in all aspects of the business
Lead by example, inspiring your team to achieve and exceed KYU targets, including guest relations, team member relations, costs and efficiencies, and sales and revenue
Respond accurately and promptly to guest requests, creating a positive outcome and a memorable experience
Review protein counts and ensure orders are placed daily
Collaborate with the Chef de Cuisine for timely maintenance and equipment repairs
Ensure all production, station mise charts, protein count sheets, and porter checklists are updated and posted for the entire restaurant
Keep menu descriptions and quick allergen guides up to date and submit them to FOH staff
Complete write-ups for direct employees as needed, in coordination with the Executive Chef/Chef de Cuisine and HR
Ensure the End of Day (EOD) report is sent out daily with information from each shift
Maintain up-to-date direct employee files with time edit forms, availability, emergency contacts, write-ups, reviews, and other relevant documents
Attend all required meetings, including FOH pre-shift, BOH manager meetings, culinary executive meetings, and in-house manager meetings
Assist in conducting weekly manager meetings with all Chefs (savory & pastry)
Keep the BOH team informed about relevant KYU Global updates, building standards, and sanitation requirements
Train new chefs on Standard Operating Procedures (SOP) and food specifications
Assist the Chef de Cuisine in invoice submissions and approvals
Manage weekly inventory and input data
Input the restaurant’s waste log daily
Assist in scheduling for direct employees by 7 pm each Thursday for the following week
Receive, review, and approve/disapprove time-off requests for direct employees
Cover Chef de Cuisine and Sous Chef days off as needed
Work with Sous Chefs to ensure efficient scheduling for hourly employees
Ensure all Sous Chefs review/approve timecards and manage breaks for subordinates
Cover responsibilities of other kitchen managers out for the day, including but not limited to Chef de Cuisine, Sous Chef, Production, and Line Cook
Write and present 60-day and yearly reviews for direct employees
Manage events under the direction of the Chef de Cuisine, with support from the production team
Oversee lunch and brunch services, where applicable

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: