Executive Sous Chef

Sherman, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, delicious signature wings, and extensive selection of beverages. With a strong presence across the United States and internationally, the company prides itself on delivering an enjoyable dining experience that combines sports entertainment with quality food and friendly service. Buffalo Wild Wings emphasizes team spirit, community involvement, and continuous growth, providing both guests and employees with a dynamic and inclusive environment to thrive.

The Executive Sous Chef at Buffalo Wild Wings plays a pivotal role in the culinary success of the location. As the culinary cornerstone, this leadership position is responsible for guiding the kitchen team to produce consistently high-quality dishes that meet exacting standards for preparation and presentation. The role demands an individual with exceptional culinary expertise, strong leadership capabilities, and the ability to manage the fast-paced kitchen operations efficiently, especially during peak periods. The Executive Sous Chef collaborates closely with the Executive Chef, front-of-house management, and the broader team to ensure a seamless food service experience that enhances overall guest satisfaction.

This role involves overseeing daily kitchen operations in the absence of the Executive Chef, training and mentoring kitchen staff, maintaining food safety and sanitation protocols, and contributing to menu development and kitchen efficiency. The position is full-time and offers a competitive salary with bonus potential, reflecting the importance of this role within the company's culinary team. Working as an Executive Sous Chef at Buffalo Wild Wings provides an opportunity for professional growth through leadership development and continuous learning initiatives. The role also offers flexible scheduling and a comprehensive benefits package designed to support employee well-being and work-life balance.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead, mentor, and motivate kitchen staff
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety and sanitation protocols

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members