Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits, because when the game is always on, your well-being matters!
weekly pay
Flexible scheduling designed to promote work-life balance
Shift meal discount and generous family dining discount
Best in Class Training, Leadership Development, and Continuous Learning opportunities
Significant Advancement Opportunities within the company
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical, dental, and vision insurance coverage
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its wide range of flavorful chicken wings, sauces, and a vibrant atmosphere that caters to sports fans and food enthusiasts alike. As a leader in the quick-service restaurant industry, Buffalo Wild Wings prides itself on delivering high-quality, consistent food and exceptional guest experiences across all its locations. Known for its dynamic, team-oriented culture, the company promotes growth and development opportunities for its employees, supporting a work environment where culinary creativity and operational excellence thrive.
The role of Executive Sous Chef at Buffalo Wild Wings is pivotal to the success of the kitchen operations and overall dining experience. This position demands a seasoned culinary professional who acts as the cornerstone of the kitchen team, orchestrating all aspects of food preparation, quality control, and kitchen management. The Executive Sous Chef takes on a leadership role that extends beyond just cooking—responsibility includes mentoring culinary staff, maintaining the highest food safety standards, and ensuring every dish leaving the kitchen meets exacting quality and presentation standards, even under the pressure of peak dining hours.
This opportunity is perfect for someone with a passion for culinary arts combined with strong leadership and organizational skills. The Executive Sous Chef collaborates closely with the Executive Chef and front-of-house management to maintain seamless operations and enhance guest satisfaction. The position involves hands-on management of daily kitchen activities, including overseeing inventory controls, scheduling, and team coordination, making it essential for the candidate to bring experience in managing high-volume kitchen environments. With Buffalo Wild Wings’ commitment to training and continuous learning, this role also offers substantial professional growth and advancement within the company.
In addition to a competitive salary and bonus potential, employees benefit from comprehensive perks such as medical, dental, and vision insurance, a 401(k) retirement plan, paid time off, tuition reimbursement programs, and flexible scheduling aimed at supporting work-life balance. The Executive Sous Chef also enjoys access to leadership development opportunities and a variety of wellness programs, awards, and community involvement initiatives, reinforcing Buffalo Wild Wings’ dedication to employee well-being and engagement. This career opportunity not only offers a challenging and rewarding role but also a vibrant, supportive workplace culture where culinary leaders can thrive and make a tangible impact on both the team and the customers.
The role of Executive Sous Chef at Buffalo Wild Wings is pivotal to the success of the kitchen operations and overall dining experience. This position demands a seasoned culinary professional who acts as the cornerstone of the kitchen team, orchestrating all aspects of food preparation, quality control, and kitchen management. The Executive Sous Chef takes on a leadership role that extends beyond just cooking—responsibility includes mentoring culinary staff, maintaining the highest food safety standards, and ensuring every dish leaving the kitchen meets exacting quality and presentation standards, even under the pressure of peak dining hours.
This opportunity is perfect for someone with a passion for culinary arts combined with strong leadership and organizational skills. The Executive Sous Chef collaborates closely with the Executive Chef and front-of-house management to maintain seamless operations and enhance guest satisfaction. The position involves hands-on management of daily kitchen activities, including overseeing inventory controls, scheduling, and team coordination, making it essential for the candidate to bring experience in managing high-volume kitchen environments. With Buffalo Wild Wings’ commitment to training and continuous learning, this role also offers substantial professional growth and advancement within the company.
In addition to a competitive salary and bonus potential, employees benefit from comprehensive perks such as medical, dental, and vision insurance, a 401(k) retirement plan, paid time off, tuition reimbursement programs, and flexible scheduling aimed at supporting work-life balance. The Executive Sous Chef also enjoys access to leadership development opportunities and a variety of wellness programs, awards, and community involvement initiatives, reinforcing Buffalo Wild Wings’ dedication to employee well-being and engagement. This career opportunity not only offers a challenging and rewarding role but also a vibrant, supportive workplace culture where culinary leaders can thrive and make a tangible impact on both the team and the customers.
Job Requirements
- Proven experience in high-volume kitchen management
- exceptional culinary skills
- leadership and mentoring experience
- excellent organizational and time management skills
- strong communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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