Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, wide selection of wings and sauces, and commitment to delivering an exceptional guest experience. With numerous locations nationwide, it has earned a reputation for creating a fun and engaging environment where sports fans and food enthusiasts alike can enjoy flavorful food and great company. Buffalo Wild Wings prides itself on quality, innovation, and continuous improvement in both its menu offerings and customer service, positioning it as a leader in the restaurant industry.
The Executive Sous Chef role at Buffalo Wild Wings is pivotal within the kitchen operations. As the culinary cornerstone of the location, the Executive Sous Chef plays an instrumental role in leading and managing the kitchen team to consistently deliver high-quality meals that align with the brand's exacting standards. This position requires strong leadership capabilities, exceptional culinary skills, and the ability to maintain seamless kitchen operations, especially during peak service times. The Executive Sous Chef works closely alongside the Executive Chef and front-of-house management, ensuring clear communication and collaboration are maintained to enhance overall guest satisfaction.
This full-time role offers a competitive salary with bonus potential along with access to a comprehensive benefits package designed to support both professional growth and personal well-being. The Executive Sous Chef is responsible not only for overseeing daily kitchen functions but also for contributing to menu development and recipe refinement to uphold Buffalo Wild Wings' reputation for delicious, high-quality food. The role demands a commitment to food safety, sanitation, and cleanliness standards, ensuring that every dish meets presentation and taste requirements. Efficiency in managing inventory, controlling food costs, and minimizing waste are also key components of the position.
Buffalo Wild Wings emphasizes a dynamic and positive workplace culture, offering leadership development, continuous learning opportunities, and significant advancement potential within the company. The Executive Sous Chef will benefit from flexible scheduling options designed to balance the demands of the job with personal life. This position also includes access to comprehensive insurance coverage—medical, dental, and vision—as well as retirement plans, tuition reimbursement, and employee recognition programs.
If you are an experienced culinary professional with a passion for leadership, quality food, and operational excellence, the Executive Sous Chef role at Buffalo Wild Wings offers an exciting opportunity to make a significant impact in a fast-paced, sports-centric dining environment. Join a team dedicated to innovation, community involvement, and delivering an exceptional culinary experience that keeps guests coming back for more.
The Executive Sous Chef role at Buffalo Wild Wings is pivotal within the kitchen operations. As the culinary cornerstone of the location, the Executive Sous Chef plays an instrumental role in leading and managing the kitchen team to consistently deliver high-quality meals that align with the brand's exacting standards. This position requires strong leadership capabilities, exceptional culinary skills, and the ability to maintain seamless kitchen operations, especially during peak service times. The Executive Sous Chef works closely alongside the Executive Chef and front-of-house management, ensuring clear communication and collaboration are maintained to enhance overall guest satisfaction.
This full-time role offers a competitive salary with bonus potential along with access to a comprehensive benefits package designed to support both professional growth and personal well-being. The Executive Sous Chef is responsible not only for overseeing daily kitchen functions but also for contributing to menu development and recipe refinement to uphold Buffalo Wild Wings' reputation for delicious, high-quality food. The role demands a commitment to food safety, sanitation, and cleanliness standards, ensuring that every dish meets presentation and taste requirements. Efficiency in managing inventory, controlling food costs, and minimizing waste are also key components of the position.
Buffalo Wild Wings emphasizes a dynamic and positive workplace culture, offering leadership development, continuous learning opportunities, and significant advancement potential within the company. The Executive Sous Chef will benefit from flexible scheduling options designed to balance the demands of the job with personal life. This position also includes access to comprehensive insurance coverage—medical, dental, and vision—as well as retirement plans, tuition reimbursement, and employee recognition programs.
If you are an experienced culinary professional with a passion for leadership, quality food, and operational excellence, the Executive Sous Chef role at Buffalo Wild Wings offers an exciting opportunity to make a significant impact in a fast-paced, sports-centric dining environment. Join a team dedicated to innovation, community involvement, and delivering an exceptional culinary experience that keeps guests coming back for more.
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills
- Ability to lead, mentor, and motivate a kitchen team
- Excellent organizational and time management skills
- Strong communication skills
- Commitment to food safety, sanitation, and cleanliness standards
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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