Executive Sous Chef

Cura Hospitality is a distinguished brand within Elior North America, a prominent company known for its extensive experience in the hospitality and healthcare food service sectors. Elior North America brings together a family of unique hospitality companies with over 50 years of industry expertise, employing more than 15,000 dedicated team members who share a fervor for food, service, and excellence. The company is committed to creating an environment that fosters growth, development, and an exceptional customer experience. Cura Hospitality specifically caters to hospitals, senior living centers, and other long-term care facilities, ensuring that clients enjoy healthy, delicious meals paired with compassionate service. Situated in Rochester, Minnesota, this position offers a full-time, onsite opportunity with a competitive hourly compensation range between $29.00 and $31.25, depending on experience.

The Executive Sous Chef role at Cura Hospitality in Rochester, MN, is designed for an experienced culinary professional who is enthusiastic about overseeing and actively participating in meal preparation within healthcare and rehabilitation settings. This position involves managing culinary operations such as rehabilitation, long-term care, retail, and catering services — reflecting the company’s dedication to diverse and adaptive food service delivery. The Executive Sous Chef will work a variable 40-hour week schedule, which includes some weekends and holidays, but notably offers a desirable work-life balance and no late-night shifts.

The chosen candidate will be responsible for planning menus that align with market trends, customer preferences, and nutritional needs, collaborating closely with the General Manager and other department leaders to ensure smooth daily dining services. Leadership is central to this role, including directing kitchen staff to maintain compliance with regulatory standards and sanitation requirements, particularly in a healthcare environment where state and CMS regulations apply. Adeptness with online platforms — such as ordering systems, inventory management, email, and financial portals — is essential to streamline operations and enhance efficiency.

This role is not only about delivering outstanding culinary results but also about supporting the entire Rochester campus as needed, emphasizing flexibility and teamwork. The company offers multiple employee-focused benefits such as tuition reimbursement, weekly pay, a 401(k) with company match, paid time off, holiday pay, and an employee referral bonus — all contributing to an engaging and supportive workplace culture. Certification by a recognized culinary institution, at least three years of culinary management experience, ServSafe certification, current CFPM, and knowledge of IDDSI are among the required qualifications.

Overall, the Executive Sous Chef position at Cura Hospitality offers a rewarding career path within a stable, well-established healthcare hospitality company. The role promises a meaningful way to impact patient and resident quality of life through delicious and nutritious meals while promoting a positive work environment for the culinary team. If you are a driven culinary leader with a passion for healthcare hospitality, this opportunity in Rochester, MN, might be the perfect fit to advance your career within a company that prioritizes growth, diversity, and balance.