Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
Generous family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
paid time off (PTO)
401(k) retirement plan
Tuition Benefits
medical insurance coverage
Dental insurance coverage
Vision insurance coverage
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
Community involvement initiatives
Charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise, famous for its wide selection of chicken wings, sauces, and a vibrant atmosphere centered around live sports. With numerous locations across the United States and internationally, Buffalo Wild Wings has built a strong reputation for providing a fun, energetic environment where guests can enjoy high-quality food and exceptional service. The company focuses not only on delivering delicious menu items but also on fostering a culture of team collaboration and professional growth among its employees. This dedication has made Buffalo Wild Wings a leading name in the casual dining industry, attracting both sports enthusiasts and families who value great food paired with memorable experiences.
The role of Executive Sous Chef at Buffalo Wild Wings is pivotal to the success of the kitchen operations at each location. As the culinary cornerstone, the Executive Sous Chef leads the kitchen team in preparing and delivering consistently delicious, high-quality food that enhances the overall guest experience. This full-time role requires a dynamic leader who can manage day-to-day kitchen operations efficiently and uphold the highest standards for food preparation and presentation, even during peak hours. The Executive Sous Chef works closely with the Executive Chef and front-of-house management to ensure seamless coordination and a smooth flow of kitchen activities.
In this role, the Executive Sous Chef takes charge of training and mentoring the culinary team to maintain consistency and excellence across all menu items. Responsibilities include overseeing inventory management, ensuring food safety compliance, contributing to menu development, and enforcing sanitation protocols in line with HACCP standards. The position demands exceptional organizational and time management skills to manage labor costs and scheduling effectively while maintaining a clean and well-functioning kitchen environment. The Executive Sous Chef plays a crucial role in driving kitchen efficiency, food quality, and team engagement, ultimately contributing to the restaurant's reputation for excellence.
Buffalo Wild Wings values leadership development and continuous learning, providing best-in-class training and significant advancement opportunities for its culinary leaders. The comprehensive benefits package includes competitive salary with bonus potential, paid time off, flexible scheduling, medical, dental, and vision insurance coverage, 401(k) retirement plans, tuition reimbursement, and various employee wellness programs. This role presents an exciting opportunity for culinary professionals who aspire to take their careers to the next level by joining a dynamic, supportive team committed to excellence and innovation in casual dining.
The role of Executive Sous Chef at Buffalo Wild Wings is pivotal to the success of the kitchen operations at each location. As the culinary cornerstone, the Executive Sous Chef leads the kitchen team in preparing and delivering consistently delicious, high-quality food that enhances the overall guest experience. This full-time role requires a dynamic leader who can manage day-to-day kitchen operations efficiently and uphold the highest standards for food preparation and presentation, even during peak hours. The Executive Sous Chef works closely with the Executive Chef and front-of-house management to ensure seamless coordination and a smooth flow of kitchen activities.
In this role, the Executive Sous Chef takes charge of training and mentoring the culinary team to maintain consistency and excellence across all menu items. Responsibilities include overseeing inventory management, ensuring food safety compliance, contributing to menu development, and enforcing sanitation protocols in line with HACCP standards. The position demands exceptional organizational and time management skills to manage labor costs and scheduling effectively while maintaining a clean and well-functioning kitchen environment. The Executive Sous Chef plays a crucial role in driving kitchen efficiency, food quality, and team engagement, ultimately contributing to the restaurant's reputation for excellence.
Buffalo Wild Wings values leadership development and continuous learning, providing best-in-class training and significant advancement opportunities for its culinary leaders. The comprehensive benefits package includes competitive salary with bonus potential, paid time off, flexible scheduling, medical, dental, and vision insurance coverage, 401(k) retirement plans, tuition reimbursement, and various employee wellness programs. This role presents an exciting opportunity for culinary professionals who aspire to take their careers to the next level by joining a dynamic, supportive team committed to excellence and innovation in casual dining.
Job Requirements
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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