Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
paid time off (PTO)
401(k) retirement plan
Tuition benefits/reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
Community involvement initiatives
Charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests
Incentives
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain known for its vibrant atmosphere, extensive variety of wings, and a menu that caters to sports enthusiasts and families alike. Established as a place where friends and fans can gather to enjoy great food, watch games, and share memorable experiences, Buffalo Wild Wings has grown into a popular dining destination across the United States. The company prides itself on delivering high-quality menu items and exceptional customer service, with every location focused on creating a welcoming and energetic environment for guests. As a powerhouse in the casual dining industry, Buffalo Wild Wings continually invests in employee development, innovation, and community involvement, setting it apart from typical chain restaurants through its dedication to excellence in both food and service.
The role of Executive Sous Chef at Buffalo Wild Wings is a pivotal culinary leadership position that drives the success of the kitchen operations. This role requires a passionate, skilled culinary professional who thrives in high-volume, fast-paced kitchen environments. The Executive Sous Chef is primarily responsible for overseeing day-to-day kitchen activities in the absence of the Executive Chef, ensuring the consistent quality and presentation of all food offerings. This position demands exceptional organizational capabilities, culinary expertise, and strong leadership to motivate and guide a large team of kitchen staff. The Executive Sous Chef plays an integral part in maintaining Buffalo Wild Wings' reputation for delicious food that keeps guests coming back.
In this role, the Executive Sous Chef will lead, train, and inspire the culinary team to execute every dish to the highest standards, from preparation through to plating. They will manage inventory controls diligently, driving cost-efficiency while minimizing waste. A deep commitment to food safety, sanitation, and compliance with regulatory standards such as HACCP is expected. The Executive Sous Chef also works collaboratively with front-of-house management to ensure seamless coordination between kitchen and dining operations. They contribute creatively to menu development and kitchen process improvements, ensuring continuous growth and innovation in food offerings.
Buffalo Wild Wings offers an attractive compensation package including competitive salary and bonus potential along with comprehensive benefits designed to support employee well-being and career growth. This full-time role offers flexible scheduling to promote a healthy work-life balance along with numerous training and advancement opportunities. The culture of continuous learning and leadership development empowers the Executive Sous Chef to build a rewarding culinary career within a nationally recognized brand. In summary, this position is ideal for culinary professionals eager to take on a challenging leadership role in a dynamic, team-oriented environment with plenty of room for personal and professional advancement.
The role of Executive Sous Chef at Buffalo Wild Wings is a pivotal culinary leadership position that drives the success of the kitchen operations. This role requires a passionate, skilled culinary professional who thrives in high-volume, fast-paced kitchen environments. The Executive Sous Chef is primarily responsible for overseeing day-to-day kitchen activities in the absence of the Executive Chef, ensuring the consistent quality and presentation of all food offerings. This position demands exceptional organizational capabilities, culinary expertise, and strong leadership to motivate and guide a large team of kitchen staff. The Executive Sous Chef plays an integral part in maintaining Buffalo Wild Wings' reputation for delicious food that keeps guests coming back.
In this role, the Executive Sous Chef will lead, train, and inspire the culinary team to execute every dish to the highest standards, from preparation through to plating. They will manage inventory controls diligently, driving cost-efficiency while minimizing waste. A deep commitment to food safety, sanitation, and compliance with regulatory standards such as HACCP is expected. The Executive Sous Chef also works collaboratively with front-of-house management to ensure seamless coordination between kitchen and dining operations. They contribute creatively to menu development and kitchen process improvements, ensuring continuous growth and innovation in food offerings.
Buffalo Wild Wings offers an attractive compensation package including competitive salary and bonus potential along with comprehensive benefits designed to support employee well-being and career growth. This full-time role offers flexible scheduling to promote a healthy work-life balance along with numerous training and advancement opportunities. The culture of continuous learning and leadership development empowers the Executive Sous Chef to build a rewarding culinary career within a nationally recognized brand. In summary, this position is ideal for culinary professionals eager to take on a challenging leadership role in a dynamic, team-oriented environment with plenty of room for personal and professional advancement.
Job Requirements
- Proven experience in a kitchen management role
- Strong culinary skills
- Leadership and mentoring experience
- Excellent organizational skills
- Effective communication skills
- Commitment to food safety standards
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
