Executive Sous Chef

Prosper, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition benefits/reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu featuring wings with a variety of sauces, and dedication to providing a high-energy guest experience centered around sports entertainment. Established as a go-to destination for sports fans and casual diners alike, Buffalo Wild Wings combines flavorful food offerings with a welcoming ambiance supported by top-notch service. As a leader in the hospitality and restaurant industry, Buffalo Wild Wings operates numerous locations nationwide, each focused on delivering consistent quality and exceptional customer satisfaction. Joining Buffalo Wild Wings means becoming part of a company culture that values teamwork, leadership development, and continuous improvement, offering employees various growth opportunities within a dynamic and supportive environment.

The Executive Sous Chef at Buffalo Wild Wings plays a pivotal role in the culinary operations of the restaurant, acting as the backbone of the kitchen team. This leadership position is responsible for managing day-to-day kitchen functions and ensuring that all menu items are prepared to the highest culinary standards. The role demands expertise in food preparation, presentation, quality control, and strong management skills to lead, train, and inspire a large kitchen team through both calm service periods and intense rush hours. The Executive Sous Chef not only ensures smooth kitchen operations but also collaborates closely with the Executive Chef and front-of-house management to uphold the brand's standards and deliver an extraordinary dining experience that keeps guests returning. This full-time position offers a competitive salary with bonus potential, accompanied by comprehensive benefits designed to support the well-being and professional development of the culinary staff. This opportunity is perfect for culinary professionals who seek to advance their management career within a nationally recognized and fast-paced restaurant environment focused on excellence, innovation, and team success.

Job Requirements

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills and knowledge of food preparation techniques
Demonstrated leadership and team management capabilities
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members