Executive Sous Chef

New Britain, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a prominent restaurant chain known for its vibrant sports bar atmosphere and a menu centered around wings, sauces, and a variety of casual dining favorites. With a widespread presence, the company has carved a niche in delivering a dynamic culinary and social experience where patrons enjoy great food while watching their favorite games. Emphasizing quality, innovation, and customer satisfaction, Buffalo Wild Wings supports a culture that encourages team collaboration, growth, and continuous improvement. The brand is committed to offering career opportunities with competitive pay, comprehensive benefits, and advancement prospects for individuals passionate about hospitality and culinary excellence.

The Executive Sous Chef role at Buffalo Wild Wings is a key leadership position that anchors the culinary operations of a location. The individual in this role acts as the primary support to the Executive Chef, with critical responsibility for managing day-to-day kitchen operations to ensure every dish meets stringent quality and presentation standards. This role demands a culinary expert with proven skills in food preparation, kitchen management, and team leadership, particularly in fast-paced, high-volume environments. The Executive Sous Chef must be adept at supervising kitchen staff, maintaining operational efficiency, and fostering a clean, safe kitchen environment that complies with all health and safety regulations. This position also involves strategic responsibilities such as inventory management, cost control, and contributing to menu innovation and development.

Working as an Executive Sous Chef at Buffalo Wild Wings offers an exciting opportunity to be part of a dynamic hospitality brand that values culinary talent and leadership. The role provides a platform to lead a diverse kitchen team toward delivering a superior dining experience consistently. With benefits including competitive salary, comprehensive health coverage, paid time off, retirement planning, and various employee support programs, the position supports a balanced work-life environment. Additionally, the company’s commitment to training, development, and internal promotion ensures that employees have significant opportunities for professional growth and recognition. This is an ideal role for culinary professionals seeking to elevate their careers within a reputable and growing restaurant company.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Demonstrated leadership ability
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members