Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits, because when the game is always on, your well-being matters!
weekly pay
Flexible scheduling designed to promote work-life balance
Shift meal discount and generous family dining discount
Best in Class Training, Leadership Development, and Continuous Learning opportunities
Significant Advancement Opportunities within the company
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical, dental, and vision insurance coverage
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned restaurant chain specializing in serving a variety of flavorful wings, burgers, and other American-style dishes. Known for its lively sports bar atmosphere, Buffalo Wild Wings offers guests a fun and engaging environment where they can enjoy great food, watch live sports, and socialize. With a strong focus on quality, consistency, and customer satisfaction, Buffalo Wild Wings has established itself as a favorite destination for fans and food lovers alike. The company values team collaboration, innovative culinary practices, and exceptional service to ensure every guest experience is memorable.
The role of Executive Sous Chef at Buffalo Wild Wings is pivotal to the success of each location’s kitchen operations. This position serves as the culinary cornerstone, playing an instrumental part in leading the kitchen team to deliver consistently delicious, high-quality food that elevates the overall guest experience. The Executive Sous Chef is responsible for managing day-to-day kitchen activities, ensuring that every dish meets exacting standards for preparation, taste, and presentation, even during peak rush times. This role requires a hands-on leader with exceptional culinary expertise who can mentor and guide the kitchen staff while maintaining a high level of operational efficiency.
As the Executive Sous Chef, you will work closely with the Executive Chef and front-of-house management to maintain seamless communication and cooperation, fostering a positive working environment for all team members. Your leadership will extend beyond routine tasks to include inventory management, cost control through precise ordering and waste reduction, and a strong commitment to upholding food safety and sanitation regulations such as HACCP standards. Additionally, you will contribute to menu development and recipe refinement, continuously seeking opportunities to improve kitchen processes and enhance food quality.
The position offers a competitive salary with bonus potential, alongside comprehensive benefits designed to support your well-being and professional growth. These benefits include weekly pay, flexible scheduling for work-life balance, shift meal discounts, paid time off, medical, dental, and vision insurance, retirement planning, tuition reimbursement, and various recognition and development programs. Buffalo Wild Wings is dedicated to providing a supportive workplace where dedicated culinary professionals can thrive and advance their careers within the company.
In summary, the Executive Sous Chef role at Buffalo Wild Wings is more than a management position; it is a leadership opportunity that demands culinary excellence, strong organizational skills, and the ability to inspire a diverse kitchen team. If you are passionate about food, committed to maintaining high standards, and eager to be part of a dynamic, fast-paced restaurant environment, this role offers a perfect platform to showcase your talents while contributing to an exceptional guest dining experience.
The role of Executive Sous Chef at Buffalo Wild Wings is pivotal to the success of each location’s kitchen operations. This position serves as the culinary cornerstone, playing an instrumental part in leading the kitchen team to deliver consistently delicious, high-quality food that elevates the overall guest experience. The Executive Sous Chef is responsible for managing day-to-day kitchen activities, ensuring that every dish meets exacting standards for preparation, taste, and presentation, even during peak rush times. This role requires a hands-on leader with exceptional culinary expertise who can mentor and guide the kitchen staff while maintaining a high level of operational efficiency.
As the Executive Sous Chef, you will work closely with the Executive Chef and front-of-house management to maintain seamless communication and cooperation, fostering a positive working environment for all team members. Your leadership will extend beyond routine tasks to include inventory management, cost control through precise ordering and waste reduction, and a strong commitment to upholding food safety and sanitation regulations such as HACCP standards. Additionally, you will contribute to menu development and recipe refinement, continuously seeking opportunities to improve kitchen processes and enhance food quality.
The position offers a competitive salary with bonus potential, alongside comprehensive benefits designed to support your well-being and professional growth. These benefits include weekly pay, flexible scheduling for work-life balance, shift meal discounts, paid time off, medical, dental, and vision insurance, retirement planning, tuition reimbursement, and various recognition and development programs. Buffalo Wild Wings is dedicated to providing a supportive workplace where dedicated culinary professionals can thrive and advance their careers within the company.
In summary, the Executive Sous Chef role at Buffalo Wild Wings is more than a management position; it is a leadership opportunity that demands culinary excellence, strong organizational skills, and the ability to inspire a diverse kitchen team. If you are passionate about food, committed to maintaining high standards, and eager to be part of a dynamic, fast-paced restaurant environment, this role offers a perfect platform to showcase your talents while contributing to an exceptional guest dining experience.
Job Requirements
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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