Executive Sous Chef

Copperas Cove, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain widely recognized for its vibrant sports bar atmosphere, signature flavors, and diverse menu offerings focused on wings and other American favorites. With a commitment to delivering great food, memorable experiences, and quality customer service, Buffalo Wild Wings has established itself as a popular destination for sports enthusiasts and food lovers alike. The company emphasizes a team-oriented work environment where innovation, passion for food, and dedication to guest satisfaction are highly valued. Known for its busy dining environments, especially during major sporting events, Buffalo Wild Wings requires seasoned professionals who thrive in fast-paced kitchens and are passionate about culinary excellence.

The role of Executive Sous Chef at Buffalo Wild Wings places you at the culinary forefront of the location, serving as the backbone of kitchen operations. This position demands a dynamic leader who can not only manage day-to-day kitchen activities but also uphold the highest standards of food quality and presentation. You will be instrumental in maintaining a seamless flow in the kitchen, especially during peak hours, ensuring that every dish meets the brand's exacting standards and enhances the overall guest experience. This role involves supervising a large culinary team, coordinating inventory and ordering processes, managing labor costs, and enforcing rigorous food safety protocols.

As the Executive Sous Chef, you act as the key point of contact in the Executive Chef's absence, responsible for maintaining operational excellence and team morale. Your leadership directly contributes to optimizing kitchen efficiency through menu development input, recipe refinement, and continuous training of kitchen staff. Additionally, you will foster strong communication channels between front-of-house and back-of-house operations to ensure a unified service delivery. This role offers a competitive salary with bonus potential and comprehensive benefits, supporting your well-being and career growth within a company that encourages advancement opportunities and leadership development.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Demonstrated leadership and mentoring abilities
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members