Executive Sous Chef

Forney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wide variety of chicken wings, signature sauces, and vibrant sports-watching atmosphere. With numerous locations nationwide, Buffalo Wild Wings prides itself on delivering exceptional food quality, lively customer experiences, and a team-oriented work environment. The company is dedicated to fostering innovation, teamwork, and leadership within its culinary operations while maintaining high standards of food safety and customer satisfaction. As a prominent player in the hospitality and restaurant industry, Buffalo Wild Wings offers competitive salaries and a comprehensive benefits package for its employees. This role is a full-time position with opportunities for career growth and advancement within the company, which values leadership, culinary expertise, and operational excellence.

The Executive Sous Chef at Buffalo Wild Wings plays a pivotal role in the restaurant’s kitchen operations. Serving as the culinary cornerstone of the location, the Executive Sous Chef is responsible for leading and managing the kitchen team to consistently deliver delicious, high-quality food that enhances the overall guest experience. This leadership position involves overseeing the day-to-day kitchen operations, ensuring that every dish meets strict standards of preparation, quality control, and presentation, even during the busiest periods. The role demands exceptional organizational skills, exceptional culinary talent, and the ability to effectively mentor and motivate a diverse team of kitchen staff. Responsibilities include inventory management, food cost control, adherence to hygiene and safety regulations, and collaboration with front-of-house management to maintain smooth restaurant operations. The Executive Sous Chef also contributes to menu development and kitchen efficiency improvements, fostering a culture of continuous learning and performance excellence. This position offers competitive pay, including bonus potential, and a broad range of benefits such as health coverage, retirement plans, and ongoing training programs, making it an excellent opportunity for culinary professionals seeking a challenging and rewarding career within a leading restaurant brand.

Job Requirements

High school diploma or equivalent
Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills
Strong leadership and team management abilities
Excellent organizational and time management skills
Effective communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members