Executive Sous Chef

Seagoville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant chain specializing in chicken wings, beer, and sports entertainment, known for its energetic atmosphere and dedication to delivering a memorable guest experience. Catering primarily to sports enthusiasts, Buffalo Wild Wings combines great food with an engaging environment featuring large screens broadcasting major sports events. The company is committed to providing high-quality meals and excellent customer service, making it a favorite destination for group gatherings and social occasions. With a reputation for innovation and a strong franchise presence, Buffalo Wild Wings maintains high standards in both food quality and operational excellence. The work culture is dynamic, fast-paced, and team-oriented, offering plentiful opportunities for professional growth within the hospitality industry. The role of Executive Sous Chef at Buffalo Wild Wings is pivotal in upholding the restaurant's culinary standards and operational efficiency. As the culinary cornerstone of a Buffalo Wild Wings location, the Executive Sous Chef plays a critical leadership role in guiding the kitchen team to consistently produce delicious, high-quality food that enhances the guest experience. This position is integral to managing the daily operations of the kitchen, ensuring that every dish meets exacting standards of preparation, presentation, and taste, even during high volume rush periods. The Executive Sous Chef acts as a key support to the Executive Chef, stepping in to oversee kitchen functions and manage team performance in their absence. With responsibilities spanning food safety compliance, inventory management, staff training, and menu development, this role demands a seasoned culinary professional with exceptional organizational and communication skills. The position offers a competitive salary with bonus potential and features comprehensive benefits designed to support employees' wellbeing and work-life balance. Flexible scheduling, weekly pay, and numerous development programs offer an engaging career path with significant advancement opportunities. Those in this role will enjoy a collaborative environment that fosters leadership, continuous learning, and participation in innovative initiatives like community involvement and staff recognition programs. Overall, the Executive Sous Chef position at Buffalo Wild Wings is ideal for culinary leaders passionate about quality, teamwork, and delivering a vibrant dining experience in a thriving restaurant setting.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead and mentor a large kitchen team
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members