Executive Sous Chef

Walnut Creek, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise known for its vibrant atmosphere and a menu that features a wide variety of wings, sauces, and other American favorites. Established as a go-to destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings has built a strong reputation for delivering flavorful dishes in a lively and engaging environment. The brand emphasizes quality food, exceptional service, and a welcoming setting that invites guests to enjoy memorable experiences while watching their favorite games with friends and family. With locations across the country, it offers opportunities for professional growth within a dynamic hospitality company that values teamwork and culinary excellence.

The Executive Sous Chef at Buffalo Wild Wings plays a crucial leadership role within the kitchen operations. This position serves as the backbone for culinary success, responsible for assisting the Executive Chef and stepping into their role as needed to ensure seamless day-to-day operations. The Executive Sous Chef leads and manages the kitchen team with a hands-on approach, ensuring all food preparation, presentation, and quality standards are consistently met. This role requires a culinary professional skilled in managing high-volume kitchen environments while maintaining attention to detail and a commitment to excellence. You will oversee a variety of kitchen functions including inventory control, food safety compliance, team training, and menu development initiatives.

This full-time role offers a competitive salary enhanced by bonus potential, acknowledging the value of dedicated culinary leadership. Employees enjoy comprehensive benefits designed to support both well-being and career advancement, including medical, dental, and vision insurance coverage, 401(k) retirement plans, tuition reimbursement, and paid time off. Moreover, Buffalo Wild Wings fosters a culture of learning by providing best-in-class training, leadership development programs, and continuous learning opportunities to help you grow your skills and climb the career ladder. The company’s commitment to employee satisfaction is further demonstrated through flexible scheduling options aimed at promoting work-life balance and a variety of employee recognition programs.

Key responsibilities of this role include managing back-of-house operations during the Executive Chef’s absence, maintaining stringent food quality and safety standards, managing inventory and food costs, and leading culinary team training and development. The Executive Sous Chef collaborates closely with front-of-house management to ensure an outstanding guest experience from kitchen to table. This position offers significant advancement opportunities within the company, making it an ideal role for culinary professionals seeking to make an impact while advancing their hospitality careers at a nationally recognized brand committed to excellence and community engagement.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead and motivate a kitchen team
Strong organizational and time management skills
Excellent communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members